[This review was collected as part of a promotion.] I used this in my coffee and really like it! It tastes just as sweet as my usual white sugar, but is a healthier option.

[This review was collected as part of a promotion.] I use sugar in the raw every morning for my coffee. It is the best, it isn’t overpowering. I have no tried it in cooking yet just for drinks.

[This review was collected as part of a promotion.] I love adding this sugar to my coffee or hot drinks for a little added sweetness. It’s a good kind of sugar that doesn’t make me feel tired or bad afterwards

[This review was collected as part of a promotion.] Sugar is just sugar right? WRONG! I’m new to sugar in raw.. but I love it! The crystals are large.. dissolve easily, and tastes surprisingly better than regular sugar!

[This review was collected as part of a promotion.] Sugar in the Raw is my go-to for coffee and baking! It is the best option for a sweetener and is pure sugar! Nothing artificial about it!

[This review was collected as part of a promotion.] I’ve always loved raw sugar over regular white granulated sugar. I use it for my teas and lattes and it mixes well into them.

[This review was collected as part of a promotion.] I use this in cold brew or tea almost every day. It's the perfect sugar to add some sweetness without being overly powdery or too sweet.

[This review was collected as part of a promotion.] Such a great product! great alternative to regular white sugar.  Very travel, friendly taste good in any kind of drink. Portion controlled. 

[This review was collected as part of a promotion.] Okay, I just have to shout out the brand for their great packaging on this one. It’s packaging I love to see in my pantry.

[This review was collected as part of a promotion.] I love this stuff in my tea and soon, I will try it in my coffee. It has such a natural sweet taste. The granules don't dissolve as easily in cooler beverages but that's normal.