[This review was collected as part of a promotion.] This is actually my first time ever using Sugar in the Raw. I used it to bake some treats and used it for gingerbread house decorating.

[This review was collected as part of a promotion.] I’ve always loved raw sugar over regular white granulated sugar. I use it for my teas and lattes and it mixes well into them.

[This review was collected as part of a promotion.] I just love this sugar! No chemicals or added stuff, just plain what you need to sweeten things up! Love this in my hot or iced tea. Definitely recommend!

[This review was collected as part of a promotion.] A great addition to any pantry - I always have a box on hand for my tea, coffee, and the occasional recipe that calls for a teaspoon

[This review was collected as part of a promotion.] Sugar in the Raw is new to me but it is very tasty. I would put it up there with Stevia. I recommend this product.

[This review was collected as part of a promotion.] Great for adding sweetness to my homemade iced tea. I don't really go anywhere so I wouldn't choose to buy packets. But if you tend to bring your own sugar packets to restaurants, this is for you.

[This review was collected as part of a promotion.] I tried it directly and with coffee. This sugar tasted pretty nature and less industrial procedure in it. The color is naturally light yellow without brighting chemicals. I would recommend this

[This review was collected as part of a promotion.] Can’t beat the cane sugar, they are sweater than the white sugar and gives a great color. Absolutely love it in my coffee drinks

[This review was collected as part of a promotion.] I tried this in my morning coffee and holy cow I really,really like it! Has a great taste, and no bitter after taste! Really good!

[This review was collected as part of a promotion.] I like to use the sugar in the raw in my coffee every morning! In the raw adds just enough sweetness to my coffee! Great that this is vegan and gluten free too!!!