[This review was collected as part of a promotion.] This cane sugar is amazing. So good in my coffee and tea. I like that it's roasted in Brooklyn and is a family business.

[This review was collected as part of a promotion.] Normally sugar alternatives taste bitter and gross. I am never ever a fan. BUTTTTT I am not mad at this sugar alternative. If you're searching for something this will definitely scratch the itch.

[This review was collected as part of a promotion.] Love adding this to drinks and even when I’m cooking! It doesn’t have a strong taste so it makes it perfect to cook with!

[This review was collected as part of a promotion.] I love to use Sugar in the Raw on top of homemade banana muffins to give a little texture and crunch! It also works really well on crème brûlée!

[This review was collected as part of a promotion.] Not too bad of a taste. It didn’t leave a bad taste in my mouth like Splenda or equal usually does. I might buy it again

[This review was collected as part of a promotion.] I was very impressed by this! It had great flavor and consistency! I used it on bread and in my coffee! Will be buying again in the future!

[This review was collected as part of a promotion.] I really enjoyed this added to tea to make it sweet! Chemical taste that’s common with “fake sugar” was almost unnoticeable!

[This review was collected as part of a promotion.] I normally use it in my coffee, but my parents got creative and added Sugar in The Raw in Masman & Panaeng curries. The results were yummy!

[This review was collected as part of a promotion.] I really like this sugar. It goes well with a lot and tastes great. I would definitely repurchase this sugar again especially for someone who is diabetic (my husband)

[This review was collected as part of a promotion.] This sugar is pretty good. I like adding it to my coffee. This isn't the first time I've tried this sugar either, as my office has it there too.