[This review was collected as part of a promotion.] I love using Bertolli olive oil for all kinds of cooking. I will always use it on aliced potatoes that I fry up in the oven to help the seasonings stick and to get them as crispy as possible. My boyfriend loves to use it when making homemade pizza dough as it gives a subtle hint of flavor to the crust. Its so versatile - can be used as a simple pasta dressing or to fry all sorts of meats and veggies. Bertolli olive oil is a staple in our house.

[This review was collected as part of a promotion.] This is a good olive oil that isn't too robust and is versatile. I've used it to roast broccoli and for caprese salad. It accompanied both well. I plan to use it to make a dressing next. I like the overall taste and quality.

[This review was collected as part of a promotion.] I love this product! It's very mild and I love that the cap is already set up for for drizzle or pouring! I liked this oil more than my regular oil for cooking, it seems to not make my foodas greasy.

[This review was collected as part of a promotion.] This is my absolute favorite oil to cook with! It doesnt burn, or char foods. It had a slight taste, thats never overwhelming and definitely doesn’t taint any of the natural flavors in the foods it’s being cooked with. I would honestly use this to cook with anything!

[This review was collected as part of a promotion.] Extra virgin olive oil is a premium oil prized for its exceptional quality and flavor. It adds a delightful depth to dishes with its fruity and peppery notes. Whether used for cooking or as a finishing touch, it enhances the taste of various cuisines. Packed with health benefits, extra virgin olive oil is a must-have ingredient in any kitchen.

[This review was collected as part of a promotion.] I love this extra virgin olive oil it’s perfect to make salad if u add this type oil with vinegar and salt on cabbage cutting very thin it will taste amazing with ur rice and stake on the side . I also cook with my favorite veggies zucchini cutting in littler tine pieces and add some garlic , salt , onions and of course your olive oil , let cook for about 3 minutes and u will have the best zucchini, with your rice and chicken on side yum . U can also just eat as it’s .

[This review was collected as part of a promotion.] Bertolli Extra Virgin Olive Oil has become a staple in my kitchen. Its rich, authentic flavor elevates every dish, from salads to sautés, delivering a delightful taste that enhances the overall dining experience. The quality and versatility of this olive oil have made it an essential ingredient for my culinary creations.

[This review was collected as part of a promotion.] I really like this Olive oil , the flavor is strong but not tart or too overpowering, is soft and very delicious, I use it in my salads and vegetables and i enjoy the flavor and texture everytime, I would always repurchase.

[This review was collected as part of a promotion.] So being Greek, we used to import olive oil from Greece because most brands here are mixed. Upon finding this one, we have stoping importing (expensive) and just buy this brand. The quality of oil and the fact that you can taste and see that it is legit olive oil is amazing and so important in our family. This is our go to! 10/10 taste, flavor, and color!

[This review was collected as part of a promotion.] I should have taken a photo of the salmon once it was flipped because it was fabulous. There are so many uses for olive oil so I was very happy to get this. The first time I used it, it was to make salmon for my salmon and quinoa dinner and it helped cooked the salmon very well. It didn't have that normal only oil smell that makes me sick and I didn't taste the oil once the salmon was done. Next I used it to make a ground turkey bowl. Then I used it as a dressing for a salad and it was perfect. The smell of olive oil makes me sick sometimes but this one doesn't and I am sure it is because it is a more expensive brand than the ones I normally get. It cools everything without issues and filling the house with that nasty oil smell.