This product is very good, we love it otherwise we wouldn't keep ordering it. But when I ordered this product, I expected to come to my house ready to use as soon as I open the box. What I got was frozen oil, I contacted customer service and they shipped me another one (knowing that the issue was it being frozen) you would think they would have packaged it better to avoid that, nope, also came frozen. When oil is frozen it looses some of the properties in it. So just a suggestion to the shipping department in Sams Club, please find a way to ship items better that could potentially freeze when shipped in the winter time in Wisconsin. P.S. I tried contacting customer service again and because I didn't have my order number, the person assisting me just ended the service. They could have looked my account up by my name or customer number, instead of being rude and not willing to help me at all.

[This review was collected as part of a promotion.] This olive oil adds a lot of flavor to my dishes! I always use olive oil to cook up my vegetables. I also use this to help marinade my meat before cooking on the grill. I’ve already used this product for a few years, and actually ran out right before I received this product for free! That was nice especially with the higher grocery prices. Will buy many more times!

[This review was collected as part of a promotion.] I highly recommend Bertolli Olive Oil. It has a robust and fruity flavor and adds a delicious flavor to my food. It has many exceptional health benefits and is known to be a much healthier alternative than many other forms of cooking oil and fats.

[This review was collected as part of a promotion.] This is the best olive oil I’ve used, due to its vibrant color and taste. I use it to stir fry or pan sear anything and my pan stays nonstick and smooth. I really like this brand of extra virgin olive oil !

[This review was collected as part of a promotion.] I made a dish similar to a chicken Marsala using their Bertolucci Extra Virgin Olive Oil in the sautéing of my mushrooms and as an alternative to butter in my rice. It’s a great emulsifier, wonderful in my marinades and salad dressings and has a light yet tasty flavor. This is my “go to” oil for cooking!

[This review was collected as part of a promotion.] I definitely love this when I’m sautéing onions, peppers and garlic. I use this for shrimp and sausage before adding it to dishes and definitely for my tortillas for wraps which are definitely a go to meal for this time of year ! Little goes a long way and it lasts a good amount of time. When making oil of oregano and garlic oil (definitely look that up and give it a try) . It’s so many benefits and I could go on and on lol

[This review was collected as part of a promotion.] Nothing like a good olive oil taste! Works perfect for really anything. It’s good for frying as well for topping it off on things. The only thing is that it runs out quickly but that’s really for any of them as you use oil for mostly everything.

[This review was collected as part of a promotion.] I'm a big fan of Bertolli extra virgin olive oil! There was a time during the pandemic when I had to use it as a replacement for butter, when butter was unavailable. Now it has become my first choice for many different things, and with many additional health benefits! Recently, it seems the cost of butter/margarine is catching up with the cost of olive oil - so why not go with the healthier choice?

[This review was collected as part of a promotion.] Should we go get home at this your house or something else for dinner and I’ll get you a call later today if I need anything from the store to help me out the house and then I will be home and then I’ll wait until you come

[This review was collected as part of a promotion.] I’ve always liked using olive oil when I cook just because i don’t know i just like the flavor it adds to my food. I used this one to cook my eggs and wow it was great! I’m going to use this until it’s empty 😁