I am a regular Franks RedHot user and thought this would be worth a try and it definitely was. I tend to go heavy on the hot sauce and liked this bottle had a normal top without the little plastic reducer so I could easily pour it on. To me it seemed a little more spicy than the normal RedHot and it had a slight butter taste. Personally, I enjoyed the flavor and will definitely be picking up more in the future.

This is the GO TO to complete your chicken. Fried, baked ,broiled , grilled even boiled this will complete the flavor. Not too hot not too tangy. Just right for all your hot sauce lovers in the family.I love a sauce that makes the whole group satisfied.

I can safely say, without exaggeration, that this sauce has changed the way I eat chicken wings. Before I tried Frank's wing sauce, I always saw the spiciness of my chicken wings as something to be overcome with ranch dressing and celery slices. The sauce was a means to an end, a way to impart spice in and of itself. But when I tried Frank's this past weekend, all of that changed. The sauce was spicy, of course, but there was an additional depth of flavor that hit the palate both before and after the spice kicked in. As I said, these had the perfect amount of that familiar spiciness; I knew I was eating wings. But the difference came in the layers of flavor that came along with it. My days of blunting the taste of my hot wings with celery and ranch dressing are in the rearview mirror, and I don't ever plan on looking back as long as Frank's Red Hot Wings is in the driver's seat.

The sauce is thick and has an authentic Buffalo Wing taste. The heat is mid-range and slowly creeps up on you. I've used this sauce as a straight up dip, as a part of many recipes and have added it as a condiment to a multitude of dishes. The food items you can use with this sauce are only limited to your imagination. Use it to make Buffalo Cauliflower and wings, chili, meatloaf, tuna salad, grilled chicken and burgers, cheesesteak, eggs, fajitas, sandwiches. Use it as a dip for fries, nachos, pretzels and chips and even cold pizza. I've even mixed the sauce with pretzels and put them in the oven to make Buffalo pretzels. This sauce doesn't disappoint, is very versatile, and, most important, very tasty.

Every year we have a potluck end of race season party. This year I decided to try this sauce on some wings. Almost couldn't get out of the house as my husband kept digging in the tray. They were the hit at the party. Everyone commented on the great flavor. Franks Redhot Sauce won the day!

I jazzed up some BLTs with a few dashes of this sauce. I also poured some on top of pizza bagels before cooking. The little kick of heat made all more tasty without over-powering or taking away from the expected, more traditional flavor of the dishes. For a more intense enhancement, like in a Bloody Mary, go ahead and let it flow. I even added it to the seafood seasoning I rimmed the Bloody glasses with.

Recently used this sauce to make buffalo chicken sliders. No other sauce compares to Frank's Red Hot. You can expect the same great quality. Not to much heat, which allows the taste buds to savor the flavor of the wing sauce. Definitely a great way to spice up your food and you life!

I was so excited to try this sauce, "it was all that & a bag of chips". I used this sauce when I made crab cakes & it gave just the right kick, also used them for fried wings and they were exceptional-best wings I've had. Love this sauce & will be using it again & again. Thanks for letting me try this sauce. I would have sent pics but there was nothing left

This sauce is amazing. No longer do you have to mix up your own buffalo sauce from hot sauce and multiple ingredients now you can just grab a bottle of Franks RedHot hit buffalo wings sauce and you are good to go. This sauce saves time in the kitchen and you never screw it up!

I cook a lot wings when we tailgate during football season. Typically I use a dry rub, however after receiving your wing sauce for review I decided to give it a try. I tossed the wings in a little sauce initially and then grilled low and slow while lightly applying the sauce. We prefer crispy wings over wet and your sauce caramelized perfectly to create a crispy wing with the great taste of the buffalo sauce. I will definitely be including Franks Red Hot Wing sauce covered wings to our tailgate menu.