Did not have much luck with this, it arrived totally destroyed and a huge mess.I paid $8 for shipping and it was packed so poorly it was a total loss.

This sauce continues the tradition of Frank's making fabulous sauces. It has great flavor that isn't overpowered by heat. Not a boring "same old sauce" flavor. Very much buffalo flavor but stands alone with exceptional flavor. Not just a wing sauce though it goes great on anything.

I am the person who always likes heat with my meals, but this took the taste to a new level! I found a new home for it right on my kitchen table for east access during every meal. For breakfast, I use it on my eggs and home fries. At lunch, it provides the right amount of heat in my salad. For dinner, whether it's steak, chicken, or fish this sauce will complete any meal! I have been through my share of hot sauces, but this one is certainly meal changing!

Recently used this sauce to make buffalo chicken sliders. No other sauce compares to Frank's Red Hot. You can expect the same great quality. Not to much heat, which allows the taste buds to savor the flavor of the wing sauce. Definitely a great way to spice up your food and you life!

We've been a fan of Frank's RedHot Original Sauce for a long time. When I saw that there was a wing sauce available, I jumped at the chance to try it. It did not disappoint! Spot on, delicious, and true to the RedHot brand. Definitely an item you will find stocked at my house!

I didn't have any wings, but I did have chicken tenders. OMG this is an excellent sauce to finish these baked chicken beauties. Nice and Smokey hot (nice front burn, mellows out to a nice warm finish). Getting wings this weekend to try out. CAN'T WAIT.

This sauce is amazing. No longer do you have to mix up your own buffalo sauce from hot sauce and multiple ingredients now you can just grab a bottle of Franks RedHot hit buffalo wings sauce and you are good to go. This sauce saves time in the kitchen and you never screw it up!

I jazzed up some BLTs with a few dashes of this sauce. I also poured some on top of pizza bagels before cooking. The little kick of heat made all more tasty without over-powering or taking away from the expected, more traditional flavor of the dishes. For a more intense enhancement, like in a Bloody Mary, go ahead and let it flow. I even added it to the seafood seasoning I rimmed the Bloody glasses with.

The sauce is thick and has an authentic Buffalo Wing taste. The heat is mid-range and slowly creeps up on you. I've used this sauce as a straight up dip, as a part of many recipes and have added it as a condiment to a multitude of dishes. The food items you can use with this sauce are only limited to your imagination. Use it to make Buffalo Cauliflower and wings, chili, meatloaf, tuna salad, grilled chicken and burgers, cheesesteak, eggs, fajitas, sandwiches. Use it as a dip for fries, nachos, pretzels and chips and even cold pizza. I've even mixed the sauce with pretzels and put them in the oven to make Buffalo pretzels. This sauce doesn't disappoint, is very versatile, and, most important, very tasty.

Like so many Frank's products I just love this blend. While it's pretty easy to understand that it is great on wings no matter how you prepare them, baked, grilled or deep fried, it goes great with many other options. I like to stir some of Frank's RedHot Wings sauce in with my tuna for a quick and more satisfying lunch. It also makes a great dipping sauce for fries and mozzarella sticks. Good on darn near anything!