Did not have much luck with this, it arrived totally destroyed and a huge mess.I paid $8 for shipping and it was packed so poorly it was a total loss.

I would start by saying this sauce is a perfect blend of everything I love in a hot sauce. A good taste with just enough back heat to satisfy. I use this in a crockpot. Half a bottle, and pork shoulder for 6 hours on low. Out of the crockpot and onto the grill with the remaining half bottle until a nice crunchy coating on the outside. It really brings out the garlic and wonderful cayenne pepper flavor.This is a favorite with family members who don't care for spicy things.

The sauce is thick and has an authentic Buffalo Wing taste. The heat is mid-range and slowly creeps up on you. I've used this sauce as a straight up dip, as a part of many recipes and have added it as a condiment to a multitude of dishes. The food items you can use with this sauce are only limited to your imagination. Use it to make Buffalo Cauliflower and wings, chili, meatloaf, tuna salad, grilled chicken and burgers, cheesesteak, eggs, fajitas, sandwiches. Use it as a dip for fries, nachos, pretzels and chips and even cold pizza. I've even mixed the sauce with pretzels and put them in the oven to make Buffalo pretzels. This sauce doesn't disappoint, is very versatile, and, most important, very tasty.

This Red Hot Wing sauce is easy to use on fresh cooked chicken wings or just as a dipping sauce, but it has sooooooo many more applications. Mixed this sauce with some butter and injected it into our Thanksgiving turkey- GRAND SLAM!!!!! Try some slathered on your next beef roast along with your onion soup mix- delicious. Try a couple teaspoons in your next Bloody Mary, it'll make your celery stick stand at attention. I'd say it's a must have staple in the fridge, it'll be in mine.

This is the GO TO to complete your chicken. Fried, baked ,broiled , grilled even boiled this will complete the flavor. Not too hot not too tangy. Just right for all your hot sauce lovers in the family.I love a sauce that makes the whole group satisfied.

I can safely say, without exaggeration, that this sauce has changed the way I eat chicken wings. Before I tried Frank's wing sauce, I always saw the spiciness of my chicken wings as something to be overcome with ranch dressing and celery slices. The sauce was a means to an end, a way to impart spice in and of itself. But when I tried Frank's this past weekend, all of that changed. The sauce was spicy, of course, but there was an additional depth of flavor that hit the palate both before and after the spice kicked in. As I said, these had the perfect amount of that familiar spiciness; I knew I was eating wings. But the difference came in the layers of flavor that came along with it. My days of blunting the taste of my hot wings with celery and ranch dressing are in the rearview mirror, and I don't ever plan on looking back as long as Frank's Red Hot Wings is in the driver's seat.

We've been a fan of Frank's RedHot Original Sauce for a long time. When I saw that there was a wing sauce available, I jumped at the chance to try it. It did not disappoint! Spot on, delicious, and true to the RedHot brand. Definitely an item you will find stocked at my house!

This sauce is amazing. No longer do you have to mix up your own buffalo sauce from hot sauce and multiple ingredients now you can just grab a bottle of Franks RedHot hit buffalo wings sauce and you are good to go. This sauce saves time in the kitchen and you never screw it up!

I jazzed up some BLTs with a few dashes of this sauce. I also poured some on top of pizza bagels before cooking. The little kick of heat made all more tasty without over-powering or taking away from the expected, more traditional flavor of the dishes. For a more intense enhancement, like in a Bloody Mary, go ahead and let it flow. I even added it to the seafood seasoning I rimmed the Bloody glasses with.

Been looking forward to trying the Frank's RedHot Buffalo Sauce and finally used on our home baked chicken wings tonight. The sauce was HOT and tasty and is the perfect blend of spice to compliment and not overtake the enjoyment of the wings. Next time we plan to use this delicious sauce on shrimp. We highly recommend the Frank's RedHot Buffalo Sauce!