Just as good as they are at the restaurant.

I liked the ease of preparation and taste.

Great as a chicken pot pie topping!

better than the ones from the restaurant

Great for chicken cobbler

Tried for the first time with ham dinner for Xmas. Easy to make. Everyone loved them!

We use in a cheddar biscuit bake pot pie

Always a favorite

Love them.

Just have to say, I do not agree with the other review. These taste exactly like what you find in the restaurant, and very simple to make. Just add the water and cheese to the mixture, then bake for 15 minutes at 425. The melt some butter and mix with the season packet then apply. My mouth is watering now just thinking about them!!