If you follow the instructions, you can't go wrong and the biscuits will be good. I use two pouches, dice up a very cold, stick of butter and add about 8 oz of Sargento's Sharp shredded cheddar cheese. These are fabulous and my household is hooked. For most formed biscuits, I only eat the very top and bottom and throw the insides away. With these drop biscuits, the entire thing is perfect just as it is.

Needed some bread for a potluck. Made 2 batches, and got nearly 3 dozen! One batch says makes 10 but those would be giant biscuits. Delicious, fluffy and so easy.

This has become an absolute favorite in our house. I bake them in a muffin tin. I add pepper jack and cheddar cheese in the mix.

Ave been making these for a long time. I use Colby Jack shredded cheese instead of cheddar and put in twice as much cheese as called for. My whole family loves them.

Easy to make and delicious!

They were easy to make, and so very delicious.

This is sooo good! I can't get enough, lol.

We have never gotten them to taste exactly like we get in the restaurant, but sometimes we make them even better :-) Add 1/2 cup more sharp cheddar cheese to the biscuit mix and an additional 2 TBSP of butter to the herbs. Definitely not food to have if you are on a diet :-)

These were good. Would recommend modifying the box directions to part water and part half n half, double the cheese and and a little butter

Nothing beats homemade biscuits; however, if one is pinched for time, these come pretty close. The box has individual portioned bags inside with a season packet to make a butter sauce topping. Unless you read the ingredients required, one has to buy the cheese to make as it is not provided. If you like a strong or noticeable cheese flavor, I suggest buying sharp to extra sharp cheese to grate. I personally did not like the butter sauce packet recipe. I found the powdered packet one adds melted butter to, then suggested to brush on cooked biscuits too much. Making at home doesn't taste as good as the ones you are served ... but close to it. When I make again, I will omit brushing on the butter sauce. Instead I will make it into a spread to add when eating to see if it is more of a homemade biscuit flavor and texture. Overall these are not bad and definitely better than those pop can biscuits.