Love it!😍

You have to add cheese and butter. Might as well just get bisquick (for half the price) & add cheese bc it's the same thing. I feel like I was ripped off.

I saw a recipe for chicken pot pie using this for the crust on top. It was really good. I googled recipes using the Cheddar Bay mix and found one for waffles. It was really good too.

Received an email saying that my order was out for delivery,37 minutes away, order never came went to Sams web site, it said order was returned, now won't be delivered until Sept.2 a day after the occasion I got them for. This is unacceptable .

Who doesnt love the rolls from Red Lobster...but actually going there is just not on my agenda most of the time, so this product is a WIN for me. I use this for so many different recipes beyond just rolls and my family has enjoyed them all.

My family loves these biscuits. They’re easy to make their light and fluffy you can add any cheese you want. Always good to be a side item with your dinner. And my children are able to follow directions and make them themselves for dinner. Love the quality and that you get more than one serving per dinner in the box.

This is a very easy to do biscuit recipe.that has a delicious taste, my family always enjoys eating, at least, a couple of them. This was my third box that I purchased at Sam's Club and it's the only place to shop!!! Great prices and a wide assortment of quality merchandise. So how can anyone go wrong!!! NJT.⚘️

Sam's Club box is family size at a good price. We made the classic sausage ball recipe during the holiday season and chose to use this instead of bisquick. Great change and when combined with the Smithfield sausage that Sam's Club carries now they turned out awesome because this sausage is much leaner, no where near as greasy

If you love the restaurant ones, you'll love these. Package has 4 pouches inside and 4 seasoning mixes (add to melted butter and brush on top after baking). The biscuits are large and fluffy...makes 10. NOTE: It does require, cold water and 1/2 c sharp cheddar cheese for the biscuit and a couple Tablespoons melted butter for the herb topping.

This is a very nice mix. I add the spices in with the flour rather than using a butter sauce. It does not include the cheese. But I usually have a can o freeze dried cheddar cheese (Augasons) so I use 1/2 cup ofthat reconstituted. It works very well and is easier to keep handy in the kitchen than bags of cheese. The amount of one packet is too much for 2 people so I feeze the biscuits, flattened out a bit. Then when preparing divver I just pop a few into the air fryer 450 for 20 min and they come out fine.