We have used these Chinet plates for many years; I love how it saves time when cleaning up the kitchen, which I can definitely use with feeding a family of 4. I have tried other paper plates, but I have not found another with the durability of Chinet plates.

It's a sturdy paper plate, but because it's not sealed it becomes flimsy with moist food. Oily food soaks through and sweet potato skins sticks to the plate surface. If you are environmentally conscious go ahead and get them, if you want something to hold all the sauces and salad dressings, get waxed / coated plates.

I love how strong chinet plates are but I was very disappointed with the quality. I had to throw a lot of them away as they were stained. They looked like someone squished a moth on them or something. But it was in the paper so you couldn’t wipe it off. Not very appetizing at all!

I have used almost every type and brand of paper plates over the years and nothing is more frustrating than a lap full of delicious food because the plate was unable to support the delicious table fare. The aforementioned is not the case with these quality plates, they are simply the best paper plates, period.

We have been using chinet plates for years. Now we have seen that the quality has gone right in the toilet. Now we have to use at least two, sometimes three of the plates so they do not leak out on to the table or on your lap at a cookout. No more Chinet for us.

Plates are far inferior to the old plates that were sold as Chinet. New plates absorb the food on your plates making them soggy and weak. You need a minimum of 2 plates if you have any hope of retaining your food on that plates. Not the plates they were!!! I stopped buying them because of the above stated reasons and only purchase them this time because there was no Dixie plates available and I was hoping they would have figured out there are problems!! In the past they were always sold out but now there are plenty available now and Dixie is sold out. Who would have thought!!

These plates had been selected because they looked more sturdier than the club brand plates. We were wrong any sense of moisture from hot food will send this plate to the floor. These are better double plated and then they have some back bone. Other than that it will be food on the floor while in transit to table.

I am sorry but it did not meet the expectation, I don't know if I got only the bad batch but this one curve out that the food you place in the middle just pop out. It's not flat. Poor quality, I'm just afraid that my guests when they cut meat with a little pressure the food may bounce back to their faces bec it is curved out. It only shows oil of the food on the bottom of the plate. I don't know if it is going to leak but I told guest to double the plate being afraid it may leak. Not microwable: Plate becomes soft with food that has sauce. Imagine this, you are holding the other half of the plate with food, and the other half that has no support will bend down, the food can be on the floor. That soft. The manufacturer should test this product again.

Have been buying this product for more than 15 years. At one point in the past these were the best paper plates around. During the pandemic the quality has noticeably changed in that any liquid on the plate (meat juices or butter or even liquid from cooked veggies) will soak through the plate and potentially stain surface below. This did not happen regularly before 4-5 years ago. Now its just another paper plate in a crowded field.

Now I'm stuck with at least 100 plates that leak right through. They didn't used to. They are not made like they used to be. I'm going to have to start buying a stronger paper plate. Plus, they mostly all look like they have been used with food stuck on. I always bought Chinet in the past, but these are like expensive knock-offs. Not please!