Fried crisp, slathered in mustard sauce, layered with onion, green pepper, lettuce tomato. Just perfect for lunch, served with soup, dill pickle, chips.

My dad introduced me to it when I was a toddler. Sunday morning Spam and eggs was a treat at our house, grilled nice and crisp. Also had it baked with cloves and a slice of pineapple as our Virginia backed Spam. Original is still my favorite.

Cooked it last night and it was "grainy" to the touch and in my mouth. Been using Spam for years, and it has never been like that before. Would provide info off can, but it is in garbage.

This stuff really hits the spot. Nothing like a cold one and a Spam®️ Single Classic. I would absolutely recommend it to a friend if I had one to recommend it to. Sometimes I can't get the dog gone packaging open without scissors. 4/5 - Pete Q.

Julienned for Saimin soup. Diced for scrambled eggs. Sliced for straight out of the can or fried. Mac & Cheese with diced Green Chile's and cream of chicken soup.

I grew up eating spam. With 5 kids in the house it was cheap meal to fry and eat as sandwich or to chop up and make into casserole. I still to this day buy spam to have as sandwich or to go along side egg and toast.

I cut up small pieces and brown in the skillet with onions and green peppers, then add beaten eggs and dash of milk. After eggs are cooked, add some cheese until melted. Better than bacon! And much cheaper!

The product is great but when i got mine one of the cans was open from a drop. I have to say it was done at Sam's because the box didn't appear to have been dropped and the other stuff in box had no signs of being dropped.

My grandpa used to make this in the mornings for us when we visited. When I fry it up now I always think of him, just makes me feel good, and tastes pretty great too.

My husband's favorite for breakfast or sandwich snack. He loves making spam rice and eggs or a spam sandwich for lunch. This is his all time favorite.