[This review was collected as part of a promotion.] I have tried other flavors, but keep coming back to the original flavor. It is the BEST. My Mom always made this for our family and I still fry it up today. I slice it , fry it, or cut it up in cubes and add to casseroles, but eating it fried is my favorite way. I am addicted to this product. It's nice that I can store it in my cabinet so I can make it a meal any time that I want. :)

[This review was collected as part of a promotion.] Spam cooks up quickly and easily, for a snack, or part of breakfast. Or breakfast for dinner. There is no wrong way to fix this. I pan fry, and get a nice crust on it. I grew up eating it, and my husband loves it, too. And sometimes, I cube it, pan fry it, and it to macaroni sald - SO good!

Great taste, versatile, long shelf life, fantastic texture. full of flavor, delicious, tasty, appetizing, scrumptious, yummy, juicy, succulent, heavenly, inviting, luscious, mouthwatering. What else can i say. I love to eat spam. Even though i get in trouble with my wife for cooking it often (oh well, it's worth it). "spam is good, spam is great, spam is here to stay". Keep up the great work. Thanks Jay Hormel, you made your stamp in history. And for the people that don't spam, tell me how great spam tastes when that's all you have to eat!!!

I love Spam Classic. I keep it stocked in my pantry all the time. I cook it for my family for Breakfast, Lunch and Dinner. It is so versatile you can use it so many ways! The best way though for us is fried with eggs at breakfast! My husband makes sandwiches with it. I make casseroles with it also. If I forget to take something out of the freezer or just don't have time to cook a meal, Spam is always there! Cooks fast and so many ways to serve it. I love Spam Classic. It will always be in my pantry.

[This review was collected as part of a promotion.] As a type 1 diabetic, I'm always lookng to try and find new low carb recipes. While I feel like Hornel certainly has a long way to go as far as responsibly raising their livestock, I love Spam and eat it frequently.

I have dedicated my life to become a SPAM enthusiast I have all the SPAM merch,I fund local SPAM gangs. I'm all over it. SPAM should go down as the greatest modern invention of human king the elegant design the shape of the can I will die over a single can of the stuff. SPAM is like god came down to earth and gave humans the one thing they needed a can filled with meat no more no less. I wish to protest to create international SPAM day to honor SPAM it the only way forward for human society!

Nothing in this world like going camping with a can of spam in hand by the fire. Ive become somewhat of a disciple for spam amongst the younger preppier children in the boyscout troop who have never gotten to try god's sacred meat. Lives are changed after having your first can of spam. It makes perfect sense why there is a mafia for this stuff in Hawaii.

I love Spam.Stores here don't carry all types so classic is what I buy. Love having fried Spam with a fried egg on toasted bun or just regular toast. Coffee with it and I could eat it three times a day. It's also great in macaroni salad or anything you can imagine.

Nothing beats the original (as much as I would like to try the bacon flavored.) This is my go-to for camping, emergencies, and when I don't want to share with my wife (who I hope isn't reading this.) There are so many creative ways to prepare but the fried sandwich is always a winner.

We eat SPAM a number of ways, but the most common is thinly fried in a pan till one side has a bit of crisp to it. We can get so posessive that my 18 year old son will write his name on a can in the pantry to ensure he gets some before we run out of stock. I say stock because we buy in bulk sometimes. Breakfast, Lunch or Dinner I have dishes that call for SPAM and everyone loves it!