I love Spam Classic. I keep it stocked in my pantry all the time. I cook it for my family for Breakfast, Lunch and Dinner. It is so versatile you can use it so many ways! The best way though for us is fried with eggs at breakfast! My husband makes sandwiches with it. I make casseroles with it also. If I forget to take something out of the freezer or just don't have time to cook a meal, Spam is always there! Cooks fast and so many ways to serve it. I love Spam Classic. It will always be in my pantry.

We have original Spam for breakfast. We go to Oahu, Hi...the Chart House is at our condo, the have the best Spam Bites. We were in Oahu in February and returned in April, just so we could go to Spamfest. My husband loves Masubi. We love it sliced/fried, or chopped with rice is our favorites (besides Chart House Spam Bites).

A never ending time classic that never gets old! In this household we use Spam classic in many forms. We cut it in strips and fry it for breakfast, we cut it up in little cubes and add it to scrambled eggs or make slingers, or we just go simple and make a sandwich with it with a little mayo, onions and tomato added on top. Either way that it's done, Spam is a favorite for us.

I love SPAM(tm) brand products, especially the original processed meat product! I make sandwiches with SPAM and you gotta trust me that these things are killer!! - Fried SPAM, raw vidalia onion, and baked beans. You may find SPAM original canned meat product a little salty, next time I will try with low sodium SPAM and see if it is just as good. Thanks for the memories SPAM!

Get this a lot from DG, it's a buck a slice.... It's convenient But too expensive to get just a slice of spam... give us at least the bacon or etc with that price! Normally eat it on it's own or on a couple slices with cheese... wish the singles came in the different varieties rather than the classic. Then people like me can try the others and SPAM and Hormel can see new markets for different tastes!

Nothing in this world like going camping with a can of spam in hand by the fire. Ive become somewhat of a disciple for spam amongst the younger preppier children in the boyscout troop who have never gotten to try god's sacred meat. Lives are changed after having your first can of spam. It makes perfect sense why there is a mafia for this stuff in Hawaii.

I have dedicated my life to become a SPAM enthusiast I have all the SPAM merch,I fund local SPAM gangs. I'm all over it. SPAM should go down as the greatest modern invention of human king the elegant design the shape of the can I will die over a single can of the stuff. SPAM is like god came down to earth and gave humans the one thing they needed a can filled with meat no more no less. I wish to protest to create international SPAM day to honor SPAM it the only way forward for human society!

[This review was collected as part of a promotion.] Don't quite remember what I wrote but it goes like this. Was introduced to SPAM in the late 50's (maybe earlier but I was young) Mom would use it for breakfast, and sometimes supper as well. She made a great tetrazini using Spam instead of ham. ( Didn't have a lot of money back then ) Over the years I made some of moms recipies using spam and nowdays it is a breakfast staple on weekends. I can afford to buy the meats I want but the flavor and memories of the past keep me coming back. Quick tip. A Spam single and 2 eggs. Instant breakfast. I have tried all the different flavors but Spam original is still #1!

I have eaten spam for a very long time! It may be salty but it adds a special spice to every meal and it cuts the sodium. I don't have to worry about high blood pressure, even with as much Spam I eat. I keep my blood pressure down by diet. Plus the Spam Singles are great for the brown bag lunches I make and hand out to the homeless. Keep Up The Great Work! Thank You!

Spamwiches. Spamburgers. Spam, Spam, Spam, Spam, Spam, Spam, baked beans, Spam, Spam, Spam and Spam. All of which can be made with the original and best Spam. This post isn't spam. Not only does it provide everything a growing boy needs (and more), but it has possibly the best texture of all processed, canned meats. And I should know, I've tried Celebrity Meatloaf.