I have eaten Spam since a child. Two recipes I remember eating was a sweet and sour baked spam. It had pineapple and I m not sure what else. Another was a cornbread recipe that had spam in the bottom of skillet with cornbread mix poured over it. Inside the cornbread mix was some chopped onion and pepper. The spam basically fried while cornbread was cooking. A perfect addition to a southern country meal. Perhaps the simplest and my favorite breakfast is fried spam placed inside a thin biscuit. So good.

[This review was collected as part of a promotion.] I have tried other flavors, but keep coming back to the original flavor. It is the BEST. My Mom always made this for our family and I still fry it up today. I slice it , fry it, or cut it up in cubes and add to casseroles, but eating it fried is my favorite way. I am addicted to this product. It's nice that I can store it in my cabinet so I can make it a meal any time that I want. :)

I love fried Spam. I love it better than ham. I like it with a tomato. I like it with a fried potato. I would eat it in a car. I would eat it near and far. Oh how high has my Spam set the bar. That sizzle, that crunch, that yum. Thank you Spam for filling my tum-tum.

Great on hikes when the sodium and fat content are a virtue. Okay right out of the package, downright delicious fried. Packaging is a bit bulky to carry back off-trail for proper disposal, but that is a small matter. Wish it was easier to find the "singles" locally.

The Original Spam has been in my family for decades and is perfect anytime of the day. As a child, I remember having it with breakfast and how perfect it was in a sandwich for lunch. It was even great for dinner adding flavor to the many dishes we had. From Spam Musubi to Spam and eggs, you name it, nothing beats Spam! It's a family tradition.

[This review was collected as part of a promotion.] Spam cooks up quickly and easily, for a snack, or part of breakfast. Or breakfast for dinner. There is no wrong way to fix this. I pan fry, and get a nice crust on it. I grew up eating it, and my husband loves it, too. And sometimes, I cube it, pan fry it, and it to macaroni sald - SO good!

I have fixed SPAM hundreds of differant ways and lived them all. I recently cut it in 1/4" strips marinated in soy and dehydrated it into jerky. I made the mistake of taking a batch to a local drinking establishment and needless to say i will be quite busy filling orders in the future.

[This review was collected as part of a promotion.] Classic SPAM in it's striking tins, A favourite always when it comes to my dins, A flavoursome and meaty adaptable fayre, After a busy day so easy to prepare, There's lots of of varieties for you to pick, Though the one for me will always be Classic, Thinly sliced with some pulses and chips, That's enough to get me licking my lips, For dinner, for lunch or in a sandwich on bread, You can't get Classic Spam out of your head

Spam fed our nation during The Great Depression and fed our American Forces during WWII. If it was good enough for my grandparents,it's good enough for me! I love it baked with a brown sugar glaze,topped with pineapple or fried in butter for a sandwich with white bread and mayo. (The bread crust removed,please).

I'll take Quick Meal Ideas for 2 dollars, Alex. From being chopped up and fried with eggs to being sliced and slapped between two slices of bread, it's the classic meat in the iconic blue and yellow can that satisfies my hunger for something that tastes good, is quick, and is versatile. What is Spam Classic?