I grew up with spam, we didn't have a lot of money and spam was our savior. I still live spam, especially fried but now it has become expensive and I can't afford. I wish they would drop the price or give out coupons like candy so I can get a can atleast once a month. I miss you spam.

I have so many memories growing up on my parents farm in Virginia. From bailing hay to working in the tobacco fields my favorite memories came at dinner time (lunchtime for city folk ) when we would find a shady spot and pull out the paper grocery sack that contained a loaf of Wonder Bread,Spam,homegrone maters,and a jar of mayo. It was a feast for any farm boy and I still enjoy it today.

[This review was collected as part of a promotion.] SPAM has become a staple in our house. When my children were little I would cube up SPAM to use as a finger food. Along with pasta or veggies it made a perfect meal, and I could count on my children to eat and enjoy it. No arguments which as any Mom knows is a Score!!! As my kids have gotten older we still eat and enjoy SPAM. Whether it's on a sandwich, chunked into a salad or breaded and fried. It is definitely a winner!

When my son was working as a park ranger for an environmental group he was not allowed meat bc of the vegans in the group. Sending him cases of spam and spam singles we're Lifesavers, literally! He oved span hash every weekend. Thanks for such a portable, great tasting, nutritious product.

It's been a long time since I have tried SPAM. I ate it when I was a kid. I remember it being delicious, my mom would make it for my brothers and I. I just recently purchased some at the grocery store, and can't wait for the memories to come back. Thank You!

[This review was collected as part of a promotion.] When we were growing up Spam was our filet mignon and for my brother and sisters we all still eat this in many diff. ways, my best is with eggs, also in a sandwich. Mom used to cut it in small cubes fry with onions, green peppers and eggs. P.S. WE OUR ALL IN OUR LATE 60' S

Superthin sliced and fried in olive oil green Special Processed American Meat on a bed of rice, japanese pickles and wrapped in a band of nori and a spritz of hawaiian fusion sauce. Delicious appetizer. Other recipes will end you early in an XXL coffin.

Spam Classic, fried egg, & cheese on toasted white bread. This is my favorite sandwich. Maybe even a splash of hot sauce on there. I spent 2 years in Guam, a long time ago. There is a lot of Spam served there. That's where I began to love Spam Classic.

I love my breakfast SpamMuffin. I grill/toast a buttered English Muffin and a slice of Classic Spam in a pan with a Tbsp of butter. Break an egg, season with salt and pepper and also fry in the butter. Place egg, Spam, and a slice of American cheese on the muffin bottom. Put muffin top on, wrap in paper towel and microwave about 10 or 15 seconds just to melt the cheese a little. This was my breakfast today with a glass of grape juice on the rocks! How can you not trust a review from a guy that wore a SPAM cap on his drivers license picture?

My roommate in college used to always go down to the bodega on Saturday morning and get stuff for breakfast. They usually didn't have bacon, but they would pretty much always have spam. Spam and eggs became a staple for us. I want to try some of the flavors (we always got the original).