We buy small cans of Spam for our hurricane plan....and wait for October and November to enjoy it. It is high quality and is a great product.

[This review was collected as part of a promotion.] I signed up for the email and recieved lots of spam emails

Grew up eating spam in Hawaii. Diced, fried and served on a bowl of Top Ramen. Add a fried egg and diced green onions for a local fave

I like to pan fry it and add cheese at end of cooking and put it on Sliced Bread with a lil Mayo & Mustard. Yummy

[This review was collected as part of a promotion.] Ts elliot once said ''give spam orgive me another ham-based food.'' I live by that

To smell that grilled spam and then put with cheese and white bread. The best cheese is government cheese some know exactly what I am talking about.

[This review was collected as part of a promotion.] A great staple to have in the pantry. The only way my moms scalloped potaoes was made, with Spam.

I use this in sandwiches, just eat a slice with mustard on it, chopped up in scrambled eggs, chopped over a salad. I just love it

It's the original taste that you are always looking for because it's your on recipes that you can add to it

My parents used Spam and it w as an occasional treat for us. So, I decided to bring some memories back, but with a lower sodium version.