I have loved this Alfredo sauce since it was called Five Brothers many years ago. It tastes great: rich and creamy. I pair it with chicken or sausage, and veggies such as broccoli, spinach, Bell peppers, and zucchini. It is excellent with spaghetti squash as well.

I normally make my own Alfredo sauce, but this is so convenient to have on hand. With a rotisserie chicken, and some fettuccine noodles, I can easily make a quick and tasty meal that is very satisfying. It has become a pantry staple. It is as good, if not better than my homemade alfredo sauce. I highly recommend.

Bertolli Classic Alfredo Pasta Sauce with Fresh Cream This is the most flavorful Alfredo sauce I have had in a while. It tastes just like homemade, actually better than my homemade sauce. I love it with thin spaghetti noodles and white chicken meat. Its delicious.

Let’s be reasonable—in a perfect world with a perfect amount of time available— we could all make pasta sauce that simmered all day and didn’t cause heartburn. I’m on the cusp of 80 and that’s not me. I did it with marinara sauce in my younger days and constantly got consequences from an abused gall bladder—hence using Alfredo sauce. So I still have my gall bladder and now a love of Alfredo sauce. And Bertolli has made a pretty nice one in this sauce. I might add that I have had scratch Alfredo sauce in Europe—and this one is not quite the same. But it is a very nice American equivalent. . .to which I occasionally add my own Walmart grated Mozz and Parm. (There’s something satisfying about seeing the stretch of a melted cheese as you’re dishing it out whether over Angel Hair, penne, or Lasagna). I also use this in Lasagna tho if I need to be cheap that week I use it 50/50 with Great Value Alfredo. I think now I’m going to thaw out my extra pan of Lasagna and make it for our (daughter and son-in-law) dinner tonight along with some pizza dough cheesey bread. Oh yeah—lasagna. . .it can be so much work—always make 2 pans—one to freeze—makes you feel like King or Queen Midas with money in the bank! But really—another far more expensive pasta sauce with 3 letters in its brand name is sooooo similar to Bertolli—buy Bertolli, save the $2 and buy some fresh fruit.

I’ve tried almost every brand of charred Alfredo sauce, and well nothing can be the taste of homemade Alfredo sauce of the available options at the store. This is my go to Alfredo sauce for convenience and taste. If using an entire box of pasta, I normally use two jars of sauce.

I love this Alfredo above all others and it can be used in many different dishes, to augment other sauces and soups. I wish I could eat it more often, but whenever I do I have health problems; so I rarely eat it anymore. I treat it like a special dessert.

The taste of homemade without being homemade on busy weekday nights.

The most authentic tasting sauce I have ever eaten.

very creamy it doesn't have a strong taste of garlic its just right!

I absolutely love this alfredo sauce. It's my number one go to.