Alfredo is creamy, smooth, nice rich flavor. One jar is enough for about a pound of pasta. If you want extra sauce for dipping bread you will need extra. If I have extra sauce to use up it goes really well on cheese streak.

This is a great cheat. Taste great and even takes watered down for baking a dish with meat and pasta. Instead of adding tomato soup in z receipt, use one of these.

Great Alfredo sauce among jarred sauces. In addition to adding to pasta, it works to flavor savory soups and sauces that need a cream base or touch of it.

There is a pasta dish I make, and I use 2 jars of the Alfredo, and 1 jar of the 4 cheese Rosa with evvo, garlic, chicken, parmesan cheese, and pasta, wouldn't buy any other jar sauce ever. The dish turns out primo every time,

This is a staple in my pantry cupboard to pull out as a finish sauce for pasta or chicken. Bertolli’s doesn’t have a strong salty taste, instead it has a smooth and flavorful mix of cheeses for a perfect Alfredo sauce.

I recently bought the Bertolli Alfredo sauce to make a recipe of chicken Alfredo. It turned out great and I look forward to using it with more recipes.

Better value thsn the bogo sales at regular grocery stores. This brand is our family's preferred, not too runny or greasy or garlicy. Its the rright balance of taste.

My favorite brand and taste for making one of my families favorite meals. Creamy, rich and spot on with Alfredo taste. Me and my family couldn’t love it more!

Love Bertolli products, and this Alfredo Sauce is great! Use as is, or add some cooked shrimp or cooked chicken pieces for a quick, fancier dinner. Possibilities are endless.

You don't need fettuccini to enjoy Bertolli's Alfredo sauce. I've used it on meatloaf, salads, and even ham. A great change of pace for home prepared food.