Excellent

Great price for 3 jars

Great Buy

Been buying this for years. Never disappointed. Make easy chicken Alfredo with a rotisserie chicken and some pasta. Total prep time just a few minutes.

I love alfredo sauce, partially because of my acid reflux that makes red sauces not like me a lot. I've tried a lot of alfredos that are very watery/tasteless. This is one of the best that I've found and I love the price!

This is great Alfredo sauce with a hint of Parmesan Cheese. The sauce is rich and full of flavor. At our house we use it to add to pasta with leftover chicken and add broccoli or add chopped ham and green peas. Two very different meals from one jar but the best part it is good just added to pasta for a side dish too!

Fanyastic product!! And.. packaged perfect. These yummy glass-jarred products arrived unbroken in a box with other canned goods. Most of the canned goods were damaged but THESE WERE FINE. Great design!!! Impressed w the tasty sauce!! Impressed with the packaging design!!

I like to create different versions of homemade mac and cheese from scratch, as I make it 3 times a week. What I did this time, was to blend Bertolli's Alfredo Sauce as a base for the sauce, 1/2 can cream of mushroom soup, a little milk, minced garlic, chopped onion, 1 Tb. dijon mustard, dash of Paprika and cayenne, all stirred in to 2 cups cooked elbows plus 2cups grated cheddar: lastly added crushed potato chips for topping and baked @ 350 x 50 min. WOW!! Best mac and cheese EVER!!! Also fabulous with Linguine or Fettuccini along with cooked shrimp and sauteed veggies. Put on your chef's hat and GET COOKING!!!

This is an excellent Alfredo sauce. It has now become a staple in my home and I resupply monthly. Cook up a pound to a pound and a half of hamburger and some diced yellow onion, seasoning salt if you desire,drain off any grease, poor one jar of the Bertolli, and then let simmer for a short time. Whether placed on egg noodles or fettuccine, it comes out great every time. Got leftovers? Just poor in a little bit of heavy whipping cream and reheat.

We use this so so frequently. Toss it with some broccoli and chicken and elbow macaroni. My kids now consider this their Mac and cheese. My 17 years olds best guy friend loves it so much he went out and bought his own and asks for it every time he comes to our house lol