[This review was collected as part of a promotion.] Ragu Ragu Old World Style Traditional Sauce , made with Olive Oil, Perfect for Italian Style Meals at Home, 24 OZ. This sauce tastes great and has a nice texture. Highly recommended for spaghetti and pasta

[This review was collected as part of a promotion.] Really loved this sauce! Didn’t have to doctor it up at all, all the flavors were there, and didn’t even need to add Parmesan cheese, although more is always better. Not too sweet nor salty, enough garlicky as well. So it makes it good not only for a simple sphaghetti dish, but as a base for pizza, and just chunky enough to work into a meat sauce.

[This review was collected as part of a promotion.] This has been my first time trying the Ragu old world style, traditional sauce, and I have to say, it's pretty good! The ingredients are all natural ingredients: tomato puree, soybean oil, salt, sugar, dried onions, dried garlic, spices, garlic powder, and onion powder. It cooked super quickly and evenly. It didn't get burnt to the bottom of the pan. I did add some basil and oregano from my garden to give it a little bit more flavor, but overall, this sauce is good on it's own. It pairs perfectly with pasta or even as a dipping sauce for bread.

[This review was collected as part of a promotion.] RAGÚ Old World Style Traditional Sauce is a staple in our kitchen and has been for years. The flavor is rich, savory, and perfectly balanced — just like a classic, slow-simmered homemade sauce. It’s not too sweet, not too acidic, and has a smooth texture that clings beautifully to pasta. Whether we’re making spaghetti, lasagna, or meatball subs, this sauce brings everything together with ease. It’s affordable, reliable, and makes weeknight dinners feel a little more special. A true comfort food essential!

[This review was collected as part of a promotion.] I'd give it a zero if I could. This is definitely not traditional Italian pasta sauce as it claims. It just tastes like watered down tomato paste kind of like chef boyardee. I had to doctor it up and add garlic and Italian seasoning just to make it palatable, but it still tastes kind of synthetic. Definitely would NEVER buy.

[This review was collected as part of a promotion.] I recently tried Ragu Old World Style Traditional Sauce made with Olive Oil, and it’s a solid pantry staple! The texture is nice and smooth, and it clings well to pasta without being too heavy. The flavor is classic and not too sweet, and I love that the olive oil gives it a richer taste. Perfect for quick spaghetti nights or as a base for other dishes. I like adding a little extra garlic and herbs to make it taste more homemade. Affordable, convenient, and reliable!

[This review was collected as part of a promotion.] Ragu traditional sauce boasts a flavorful, mild, and well-balanced profile, rendering it an ideal component for diverse dishes, including spaghetti, lasagna, manacotti, and ziti. This product is particularly suitable for situations where time is limited, yet a satisfying meal is required. It has become a staple in my kitchen.

[This review was collected as part of a promotion.] Its a nice size package that easily fed my family. Just the right texture to make mix into anything from traditional meals to trying something different. It doesn't require a lot of extra seasoning for any desired taste

[This review was collected as part of a promotion.] This sauce is smooth, flavorful, and versatile for different meals! I used it for spaghetti and turned out delicious. The olive oil adds a nice richness, and the texture is perfect—thick, not runny. Love how easy it is to use and store. Total weeknight dinner.

[This review was collected as part of a promotion.] Ragú Old World Style Traditional Sauce is a reliable pantry staple—especially when you're cooking in tight quarters like on a boat. The flavor is mild, slightly sweet, and tomato-forward, making it a safe pick for most palates like my three boys . It’s not overly spiced, which gives you the freedom to dress it up with herbs, garlic, or meat if you want to, or just use it straight from the jar for convenience. In a crockpot pasta dinner, it performs well—coating the pasta evenly and holding up to several hours of low-and-slow cooking without breaking down or becoming watery. It's a great option if you're looking to keep dinner simple, quick, and satisfying after a day on the water.