[This review was collected as part of a promotion.] The 24-ounce bottle of Ragu Olive Oil, and it’s quickly become a staple in my kitchen. The flavor is smooth and light, which makes it perfect for cooking without overpowering the dish. I’ve used it for sautéing, roasting vegetables, and even drizzling over pasta, and it adds a fresh, flavorful touch every time. The size is just right—big enough to last but not so large that it takes up too much space in the pantry. For the price and quality, it’s definitely a great everyday cooking essential.

[This review was collected as part of a promotion.] The little one is obsessed with pasta and tomato sauce so this Ragu came in handy! Influenster sent me this for free for my review and I’ve got to say it is not too bad! Great for a quick night of pasta that the whole family loves

[This review was collected as part of a promotion.] Ragu is my go to for pasta sauce if I’m not making it from scratch. This “old world style, traditional sauce” is absolutely delicious. My family and I love garlic so we tend to add a little more than normal but other than that, I don’t need to add anything additional to this sauce.

[This review was collected as part of a promotion.] Still tastes great, brings back memories of pasta my mom used to make. Made with quality ingredients at a fair price. Not too watery and not too think. Just right consistency for me. Glass jar can also be washed and reused. Can be used with meat sauce or just as is out of the jar.

[This review was collected as part of a promotion.] Ragu pasta sauce is one of my all-time favorite pasta sauces to use. I was so excited and happy when you reached out for me to try this pasta sauce. You can use it for a variety of things from mozzarella sticks to making spaghetti to making your own French bread pizza and I like that it has 40% of the daily vitamins from vegetables that you need. It’s got a nice mud flavor to it not over. Acidic will be definitely putting this to use tonight.

[This review was collected as part of a promotion.] I always buy Ragu for spaghetti and sometimes I’ve even used it when I made a homemade pizza! I’m making spaghetti tonight and excited to use this original flavor so that I can add other ingredients that I want.

[This review was collected as part of a promotion.] I made a great lasagna with this Ragu. The flavor was delicious and needed minimal seasoning. The container was a little difficult to open but once I got into the jar the smell matched the taste. My only critique was that the sauce was a little smoother/runny than I expected. It was packed with flavor but made my lasagna more wet than I anticipated.

[This review was collected as part of a promotion.] I got this from Influenster to try, what I love about this pasta sauce is that it could be used in anything. I use this to make my husband's ravioli, my toddlers spaghetti and even my toddlers bite-size pizza. The flavor isn't too overwhelming or too sweet. You can add your own flavorings after and seasonings if needed this is just a plain base marinara sauce. My dishes turned out so tasty with this. I've used this product before, the jar is really easy to open which I love. I would totally buy this again

[This review was collected as part of a promotion.] Made some meatballs and Zoodles tonight! I typically make my own sauce, but used this tonight. I tried it straight and it was a little sweet, but nice consistency. I added some onion, garlic, and carrots to simmer and it made the flavor more savory! If I was in a pinch I may use it again.

[This review was collected as part of a promotion.] First of all I was very disappointed by the ingredient list. When this product was offered to me it was advertised to have olive oil in it which I was looking forward to trying. When I received the product that ingredient was not present anywhere in the sauce, instead replaced with soybean oil. In my opinion this change makes for an inferior product right there, especially if they had a plan at one point to use olive oil, but if it was otherwise good I would let it slide. Unfortunately the next thing I noticed was the rest of the ingredient list, where I saw that salt was the third ingredient and sugar the fourth (after tomato puree and the aforementioned soybean oil). Again, this is something I would normally let slide, but it appears based on the label that Ragu is trying to make this out to be a ‘healthy’ sauce when it simply is not that out of line with any other jarred sauce. All of this would be acceptable if the sauce actually tasted good, but in my opinion it was both too sweet for a pasta sauce and incredibly bland, and had a strange aftertaste. I would stay away from this brand in the future, there are better sauces available even for this price point.