[This review was collected as part of a promotion.] Yummy I love this especially when making pasta it was a hit at home and the kids love it . The pasta sauce was a bit chunky which I love . I like the fact that one of the main ingredients is olive oil it did provide more flavoring to the pasta I was making .

[This review was collected as part of a promotion.] Ragu's Old World Style Traditional Sauce truly lives up to its name as a classic! This jar of sauce consistently delivers that comforting, rich tomato flavor that's perfect for a wide variety of dishes. From a quick weeknight pasta dinner to a hearty lasagna or even as a base for chicken parmesan, this sauce is incredibly versatile. It has a great consistency – not too watery, not too thick – and adheres well to pasta. The balance of seasonings is spot on, providing that authentic "old world" taste without being overpowering. What I appreciate most is its consistent quality and reliability. It's a pantry staple in my home because I know I can always count on it to elevate a meal. If you're looking for a dependable, flavorful, and truly traditional red sauce, Ragu Old World Style is an excellent choice that won't disappoint!

[This review was collected as part of a promotion.] I received this to try. It is very tasty,the seasoning is just right not too salty. It is thick and not runny. You taste fresh tomato and the herbs. Taste like homemade. Clings to the pasta. Would recommend over other brands.

[This review was collected as part of a promotion.] I love this pasta sauce! I typically stick with a certain brand but I might just be switching to this ragu flavor. I love the garlic taste and the price! The best part is my kids love it as much as I do!

[This review was collected as part of a promotion.] I wasn't super impressed with Ragu - Ragu Old World Style Traditional Pasta Sauce. It needs kicking up with other spices and chopped vegetables. I do like other Ragu products but this one is underwhelming.

Ragu was a Staple in my house growing up. We had it once a week with ziti or spaghetti and even called the meal "Ragu". There was only one sauce that tasted better and that was my Mom's home made red sauce that she slow simmered all day on the stove and we all stirred as we walked by. Family and friends would come any Sunday she announced she was having it and they all said the same "it was the best they've ever tased" my Mother only taught one person that recipe. It may be because I was the only one up that early one Sunday but nonetheless, she told me the first step was the secret to good sauce and it was where everyone screws it up. She told me "you have to start with lots of good olive oil" most people use sugar to sweeten the sauce and cut the acidity. Just recently I remarked that the Ragu tasted different but it was better. It reminded of my Mom's sauce for some reason. My wife tried to say I was making it up because I happen to have cooked it for the first time in a while instead of her. I grabbed the empty jar and saw the "now with olive oil" label. It takes Bal@$ to change a great traditional product like this!! Great Move Ragu! And I'm someone that hates change. Thanks for making a great product even better.

I have purchased Ragu Traditional for years. I bought the new with Olive Oil because that was the only one offered on the grocery shelf. I served it and my husband asked me what did I do different. He said it tasted different but not in a good way. I agree, it is not the same flavor. I'm not sure I'll buy again.

Disappointed I can no longer find the Ragu Old World Style Traditional Sauce, just "Now with Olive Oil". The new sauce ruined my spaghetti dinner and had an awful taste. With the rise of food prices, I did not want to waste it and throw it away, so I devoured my plate. Which I now wholeheartedly regret as I feel sick to my stomach while writing this. I will not longer be buying your product and will switch to Prego. And I do have to wonder, what it was made with before, now it's made with olive oil?

[This review was collected as part of a promotion.] My family has used this for years and this has the best taste when you need a quick meal and it’s easy to heat up and spread on any pasta. Great flavor, but it’s a glass bottle, so definitely be careful when opening and closing the bottle.

[This review was collected as part of a promotion.] I'm NOT a red pasta sauce or a marinara sauce fan. I'm not. I like a good vodka sauce, LOVE a delicious and creamy homemade alfredo and I truly love pesto, but I don't buy marinara. Most of the marinara sauces I've had are too spice seasoned, too tomato-y tasting, and they all have that awful burn your throat thing because I guess most red sauces are too acidic? Not sure, but I know some of you know what I'm talking about! THIS Marinara from Ragu is NONE of those things! It is smooth in texture, so amazingly full of flavor, and so NOT like how I was anticipating a RAGU Marinara to taste! I'm so HOOKED! I made a chicken parmesan of sorts for dinner for my family to try this sauce on both crispy breaded chicken and spaghetti noodles. The Ragu Old World Marinara was the star of the dish! (As sauce should be, amiright??) It's not chunky, it's so smooth, thick enough to stick to noodles and to chicken and the flavor- oh my goodness!!! Just the absolute best! Both my kids loved it, even my picky eater 8 year old daughter! And much to my shock, my Husband LOVED it and he so does NOT do red sauce! This Marinara is packed with veggies and does not contain any additives. It's so good for you. It has a great price point and I'm still so shook that this is Ragu. I'm an absolute fan for life of this Marinara sauce! You can put it on pizza, pasta, chicken , etc and it will be a hit. Ragu, you knocked it out of the park! Best Pasta Sauce EVER that's ACTUALLY GOOD for you!!!!! I received this product complimentary in exchange for my honest review.