What happened to the normal traditional sauce? Not sure if we got a bad batch. t was so sour and bland tasting . We all looked at each other and knew we couldn't eat it. We checked exp. date which was fine, 2021. We were afraid to eat it plus it tasted horrible. We threw out our dinner and ordered out. We have been eating the old version for years and years. Probably about 1-2x a week! Can't even find the other Marinara anymore either.

[This review was collected as part of a promotion.] A good brand packaged well. I liked the convenience of being able to have pasta anytime that I want without having so much leftovers. Great for a quick meal and without all the dishes and pans to wash

[This review was collected as part of a promotion.] Ragu Old World Style Traditional Pasta Sauce made meal preparation so much easier. The pasta sauce was fast and easy to heat up which complimented my pasta dishes for a great family meal. The taste was flavorful which made dinner time more enjoyable.

[This review was collected as part of a promotion.] The secret ingredient for sloppy eggplant! My mom used this sauce with eggplant when we were growing up and nothing else can match it. Ragu is super underrated, but for certain dishes, it just works. Try my mom's eggplant recipe: Peel and slice eggplant in 1inch thick wheels, pan sear with some oil. Once soft, transfer to a deep dish baking pan. Add original ragu sauce, chopped onions, and chopped green bell peppers. For added spice, add some chili and paprika powder. Top with mozzarella cheese, bake at 450 for about 25min with foil covering the pan. Uncover, stir everything together, and in the oven for another 5min. Serve on rolls! Only reason I would take a star away is its not he healthiest of sauces (sugar and preservatives)

[This review was collected as part of a promotion.] Well, I have never tried Ragu before because it was the butt of many Italian American jokes when I was growing up- but today I did and I have to say, it’s a decent sauce! It’s sweet, tomato-y, and has the taste of traditional Italian herbs and spices. Is it the best sauce on the market? No. But it’s never going to let you down in a pinch. I think it would be a really good dipping sauce for mozzarella sticks or fried ravioli.

Your so called "new and improved" recipe is AWFUL! Have used this old world style sauce for many many years and you went and ruined it.... it's nasty. I literally thought I got a bad batch when I tasted it until I saw the new and improved bs on your label. You lost a long time customer. I won't be buying this I gain unless it goes back to the original recipe.

I really like the taste of Ravi and love the convenience of not having to make my own. It has a really good taste and you get a perfect amount to use for a meal. I love all the varieties and of course the price is great. I would highly recommend this for any kind of Italian cooking if you are in a hurry and need a backup because you can't make homemade. Try it, you'll like it

[This review was collected as part of a promotion.] Ragu sauce what can you say its your average pasta sauce, I like ragu opposed to other brands because it doesn’t taste as sweet and tastes more authentic than other pasta sauces. I love the taste and used it in speghetti this evening

[This review was collected as part of a promotion.] My kids and husband love pasta and this is one of our to go to sauces we love uses it has rich flavor and a nice texture it smells great too and can go with any plate really i do recommend especially for those who love pasta

[This review was collected as part of a promotion.] This Ragu pasta sauce was incredible. It was thick and flavorful and made the whole family so happy. The bottle is easy to use, and the package is great. A true classic, and it made our pasta dinner experience perfect!