[This review was collected as part of a promotion.] Received this pasta sauce and made two different recipes with it! I first made meat sauce on top of pasta and then an eggplant parm. The taste is really good! Would use this again.

[This review was collected as part of a promotion.] This sauce was not my favorite. Ragu is a sweeter spaghetti space and lacked depth of flavor. The sauce was also more watered down than I prefer. Not exactly the best for experienced chefs.

[This review was collected as part of a promotion.] Very nice love the flavor texture is good packaging is great I love this sauce very nice taste so good everything about its the best I ever tasted in my life

[This review was collected as part of a promotion.] Love the Ragu branch! This flavor didn’t disappoint. Decadent taste and not too heavy. You can taste the olive oil for the best flavor! Will definitely repurchase

[This review was collected as part of a promotion.] This sauce is a very good substitute if you can't make sauce yourself. The ingredients is pretty good. It makes a decent amount of sauce. The texture is thick.

[This review was collected as part of a promotion.] Such a great flavor sauce. Can be used in a wide variety of foods. Fresh ingredients with a nice thick texture. Comes in a glass jar that keeps leftovers fresh.

[This review was collected as part of a promotion.] Ragu has been a family staple since childhood. Great flavor, quality and fast and easy prep. Also love the simple and clear ingredients. Great taste and value.

[This review was collected as part of a promotion.] The Ragu brand is known for its flavor. This sauce has the perfect consistency and taste! I made spaghetti and it was perfect as usual. The only sauce I use!

[This review was collected as part of a promotion.] This is one of my favorite brands and favorite sauces, packaged well, love the ingredients, the taste is magnificent, the size of the jar is worth it’s value and more

[This review was collected as part of a promotion.] This sauce was great in the lasagna I made. The flavor and texture lends itself greatly to any dish you make. Add it some extra basil and garlic and it’s a dream.