I have used Ragu sauce for years and never had a problem with my receipes. I understand trying a new feature to sauce, but when you add olive oil, it made my baked ziti not so good. Please return the sauce making without the olive oil, also. Both should be available to the consumer.

[This review was collected as part of a promotion.] Absolutely amazing savory flavor! Much better than the original! This one I will be buying again for sure! Normally we are adding ingredients but at this moment it had the perfect mmuuwwwaaahhh. The texture wasn’t to tomato it was just enough!

[This review was collected as part of a promotion.] If you’re looking for a no-frills, dependable red sauce that gets the job done, Ragu Old World Style Traditional won’t steer you wrong. It’s smooth, mildly seasoned, and has that classic tomato flavor that pairs well with just about anything—spaghetti, meatballs, lasagna, or a quick pizza base. That said, it leans a bit on the sweet side and lacks the depth or richness of a slow-simmered homemade sauce. Don’t expect fresh basil dancing on your tongue or a garlicky punch—it’s more of a blank canvas. But for the price and convenience? It’s a solid pantry staple. Just doctor it up with herbs, sautéed onions, or a splash of red wine if you’re feeling fancy.

[This review was collected as part of a promotion.] A solid go-to sauce when you need something quick and reliable. It has a smooth texture and a mild, classic flavor that works well with pasta, meatballs, or even as a base for other recipes. Not too heavy or overpowering. I like to add some fresh garlic or herbs to give it a little extra kick, but it’s great as-is too.

[This review was collected as part of a promotion.] For an easy meal to make on the fly, and for balling on a budget, Ragu Traditional always comes through. With real ingredients and recyclable packaging, you can always count on great tasting meals and still feel good about helping the planet. The flavor is exactly what you expect from high dollar sauces.

[This review was collected as part of a promotion.] this sauce tastes way better than i expected. it’s got that classic spaghetti flavor—kinda sweet, kinda tangy, really tomatoey. i actually like how smooth it is, no weird chunks or anything. it goes with literally everything from pasta to pizza toast. the jar is cute but honestly a pain to open sometimes. i’ve had to run it under hot water more than once just to get the lid off. still worth it though, especially for how cheap it is.

[This review was collected as part of a promotion.] I used this as a base to make goulash, and it was amazing. The flavor is so good, and it's spiced to perfection. I love this sauce for spaghetti or and othe past you want to use it on. It's so versatile.

[This review was collected as part of a promotion.] I recently used Ragu for my meatballs and pasta meal and it taste it delicious! I have tried other sauces but this is one of my favorite ones, the whole family liked it. Red sauce does give me acid but i added a bit of sugar to it but thats all, no extra seasoning needed when using this Ragu sauce.

Have been eating Ragu happily for years. Saw the bottle was different. I am eating this sickly sweet sauce and had to look online for reviews to confirm what I already knew. This sauce has recently changed and not for the better. Will not buy again. So disappointed. Please change it back.

So I prefer to use Ragu sauces when making a pasta dish. This sauce, however, is not one that I'm a fan of. It did not taste bad, it's just that I enjoy more substance to my sauce. Give me big chunks of tomato. Give me slices of mushrooms. I need the vegetables. I feel like if I had children, they would enjoy this "plainer" type of sauce.