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HERSHEY'S Natural Unsweetened Cocoa Powder, 23 oz.

This one is the best for bakery! I love to use this for making brownies and desserts for my family. 100% cocoa it's really good.

Perfect

influenster.com

Very nice and affordable cocoa powder. I use it to make brownies and hot chocolate, this is a product you just can’t go wrong with.

Loved it!

This stuff is amazing.  It makes hot chocolate really creamy and chocolaty. Perfect for the cold winter days when you want something hot to drink.

Review

Do I need to say anything else? This be bussin my hot cocoa be tastin better ong after I put third in man like don’t play with me . 10/10

bussin

It’s amazing  I use it for baking  I sift it to get rid/break down any lumps before using it Also love that it is unsweetened

Great

It is Soo good in a milk shake and in any chocolate cake.  Definitely recommend!!

Love it!

Best Cocoa there is! Great price on huge amount!

A Staple in my Baking Pantry!

Great to use in baking & non-baking items.  Nice rich chocolatey tasting.  ￼Price is reasonable.

Great for baking

Looks like moisture got into the can. Hard clumpy cocoa is a no-go.

Hard clumpy cocoa

Broken

I placed a large order. The Tide pods and 2 boxes of HersheysCocoa were packed in the same box to ship.  When I received this box, it had been handled so that the top had bursted off one of the cocoas and cocoa was everywhere. Could not even take the box of Tide pods inside.  It had to be scrubbed off and opened outside.  Cocoa powder went everywhere.  Did not feel one of the boxes of cocoa was safe due to being opened and in a box with chemicals.  Food products and chemicals should not be packed together that way. I was very unhappy with the mess I received.

Horrific Shipping mess!

I like this thing called chocolate. I'm not sure if you've ever tried it. It's dark and fine, kind of like a dark baby powder. It does not taste good. It's kind of bitter. But, get this, if you add something sweet to it, or put it in something sweet, then it tastes completely different. It doesn't seem to mix with cold fluids, so you might want to agitate it with a mixer or try a heated medium for blending. Or mix it with something with fat, like yogurt, as it seems to bond with fatty materials.

This might sound crazy, and we'll see how it goes, but I am thinking about trying this chocolate stuff in a cookie. Maybe a cake, too. I am considering blending the chocolate with some coca butter and making little drops. I will call them chips. I intend to put those chips into a cookie recipe. If it works out then you can say that you were one of the people who read the Walmart review where a customer created a thing he called a "chocolate chip" cookie. Lucky you.

I recommend chocolate and I think you should try it.

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