Very nice and affordable cocoa powder. I use it to make brownies and hot chocolate, this is a product you just can’t go wrong with.

this is meant purely for baking so don't accidentally eat it on its own or you'll be sorry haha, it's rly bitter. good for making chocolate cake

I love this in the coldest days of winter to make a cup of hot cocoa. Grandkids love to stir until a perfect hot cup of cocoa.

This cocoa is good for baking. It’s not sweet so it wouldn’t work for chocolate milk or things like that. But baking, it works perfectly.

If you are looking for the pure taste of chocolate this is the best. You don’t need to use a big spoon to have a strong taste.

GREAT for various baked goods. I even keep one in my office for when I need it in a pinch. Any homemade chocolate good will benefit from using this!

This is great for adding into protein. Shakes to make them a bit more chocolatey especially if you add in an additional sweetener.

We use this solely for baking and for chocolate pudding because it’s gluten free! For an affordable option, it works perfect

I use this for any and all chocolate desserts! It’s not too sweet, but also doesn’t have a dull flavor! We love the chocolate cakes it makes!

Have always used Hershey Cocoa for baking…especially during the holidays. Can also use it as a sprinkled topper on those yummy Chocolate Martinis!