I use this cocoa for gravy, cakes, Brownies and lots of other things. It mixes, blends and cooks great. I only use Hersey

I've used this Cocoa to make a homemade chocolate chess pie and it didn't turn out very well with the UNSWEETENED kind.

This is the classic cocoa. I always keep a container in my pantry for hot cocoa, cookies, brownies, and cakes. It’s a must have item.

The perfect cocoa for any cake recipes, icing, and even hot chocolate! I refuse to use any other brand besides Hershey’s.

Easy product to incorporate chocolate to your recipe! Can always be found at my local grocery store and adds a fresh chocolate flavor !

I made amazing tasteful chocolate frosting with this cocoa powder! Comes in a nice container to keep fresh also! Way better than frosting in a jar!

LOVE using this product especially when making homemade hot chocolate or Mexican hot chocolate. Also delicious and easy to use when making treats.

This is the best cocoa powder I have found for baking, hands down! You can even use it to make your own powder for chocolate milk!

You could tell the difference between the chocolate, yes I would recommend , You could say for one it has a strong long lasting taste

Love to add this coco powder for my chocolate flavored cakes giving it a rich taste also to butter cream has no bad effect on receipt