Best cocoa powder when making chocolate cake or brownies from scratch it’s unsweetened so you really get to taste the actual cocoa and not a bunch of processed bs like the other powdered cocoa

I love it it tastes really good it’s not so sweet so I like to shrink it as a hot chocolate use it for baking and use it for like sweet dishes from my daughter.

I have actually used this a couple of times to make some really delicious sweets! My most favorite thing I’ve made with this recently was actually a topping for my concha’s. The topping was literally amazing!

I love this cocoa powder! It makes the absolute best brownies ever. The flavour is rich, and fresh, with the perfect texture. Easy resealable packaging as well! You can use it for so many different things.

Baking staple. I use it for cakes, cookies, and brownies for a chocolate flavor. I also use it for hot cocoa during the winter. It is unsweetened, so must be sweetened when using

I like to bake and often end up using this as a go to for cocoa. Sure there are higher quality products out there, but this definitely gets the job done and gives off quality tasting baked goods.

Hersheys unsweetened cocoa is such a staple for people who bake from scratch. The taste is authentic and fresh, and so much better than store bought. Creamy, light, delicious.

Mostly good for baking, can be used in tons of recipes, although sometimes it does produce a somewhat bland or pasty taste in certain recipes, but in general it is pretty good

This is my go-to for baking chocolatey treats! I use this to whip up chocolate buttercream frosting and brownies. Good quality cocoa powder that doesn’t break the bank!

Hersheys has the best of everything. This cocoa is the perfect addition to all of your baking needs. The unsweetened nature of it really allows for the authentic cocoa taste to take center stage.