Dark chocolate aftertaste. Strong and great for baking. Good ingredients. Gets the job done and flavors baked goods. Smells like a brownie and dusts well over cupcake icing.

I use this product for my red velvet cake recipe and it gets the job done perfectly. My cake comes out the perfect color because of it. It does not have aftertaste.

Great taste. I use it for baking and it always turns out tasty and delicious. I've also used it for regular hot cocoa drink, I added honey as a sweetener and it was great.

Classic for hot cocoa and chocolate anything. Mostly use this for Filipino champorado. I never find it bitter like other cocoa powder and anything tastes so decadent every time I use this.

I loved using the Hershey's unsweetened cocoa powder to bake this delicious devils chocolate cake 😋 definitely a must have for my fellow bakers! 👩🏽‍🍳

This is the only cocoa powder I buy, it's a pretty standard cocoa powder. I like that the packaging is rectangular, it's more practical than round cans for sticking in measuring cups.

I love it! It has a great texture, good performance, and the flavor is very strong; it tastes like pure, creamy chocolate. I rate it as a fantastic product.

Hersey cocoa is a pantry staple in my home. It blends smoothly into batter, frosting and homemade hot chocolate without clumping. It's perfect for baking and never taste artificial. Great value, great flavor, super reliable.

Great for baking and low-calorie if you are in a healthy journey, which I am, this can be used many different ways. I will add this to my plane, coconut yogurt. I will add it to my Chia seed pudding.

Hershey's Cocoa Powder is a pantry staple, rich, smooth, and deeply chocolatey without being overly sweet. It blends easily into baked goods and drinks, giving everything that classic, indulgent cocoa flavor I love. 🍫