I have been using this cocoa powder for a lifetime. It's excellent for making brownies and double chocolate cookies. I've even used it a few times to make pie crust

I'm a big fan of chocolate so I of course loved the cocoa powder for baking and for making chocolate milk, but it is unsweetened so it's just a little bitter for me.

I put it on some cake and it balanced out the Taste but not too sweet for the cake. Also, I make good hot coca with it too. But the container is not really a good quality. One of my container came with opened and spilled out.

I'm a hobby baker and I love this cocoa powder! It is rich and mixes well with the other dry ingredients! I mix half this with half the special dark cocoa powder and it's perfect!

I use Hershey's cocoa powder for all my baking needs. It may not be organic or plain cocoa powder but in a pinch and when your tight on money it does the trick. I honestly don't think there is a difference in taste or texture!

I use HERSHEY'S COCOA in some of my cakes, cookies and brownies. My brownies has a great chocolate taste, not to sweet. The texture is smooth an it taste great.

So flavorful, I enjoyed adding it to my home baked goodies. It makes them tastes real good. The last time I used this was for dusting my tiramisu, so great!

Cocoa powder. Great for making hot cocoa . Cookies... Or anything you need cocoa with. The texture is nice and airy. Comes in an air tight container for easy storage .

I use the Hershey's Cocoa for all of my baking needs. There's nothing like the taste of freshly made chocolate icing. This container lasts me for about two months of baking and making homemade chocolate gravy.

I always have Hershey's naturally unsweetened, sugar-free cocoa baking powder. It is so good, and I usually make my homemade hot chocolate on my own. So much better and I can control with it.