These powder is used in so many recipes and is a must have in every house. The difference in Hersheys compared to other brands is noticeable , the rich coco flavor and the smoothness are what sets its aside!

I use this almost every day in Greek yogurt or a mug cake but it's also good for baking of course. I just rated 4 stars because I prefer the special dark chocolate

Loved the texture and it's unsweetened so used it to make healthy oats cookies mixed with cocoa powder.. my kids loved it.. Packaging was good and can be stored for long time

Taste takes me back when I was little girl texture is excellent aroma smells so good so chocolately ingredients are all natural I use this product all the time makes my recipes taste so good

Who doesn't love hersheys 😍. Great dissolving which I love because usually the powder it's hard to blend. I'm a cholate girly so definitely will recommend.

I love the Hershey’s Cocoa 100% cacao natural unsweetened cocoa. It’s the brand I use for my famous Christmas hot chocolate. Great rich taste. Recommend!

I use this brand to create my chocolate graham crackers for making my cheesecakes & use it for chocolate cake. Taste is well bitter no flavor. Texture is powdery. Texture is like an airy flour. Packaging is done well!

I usually use this to bake, and have found that it performs as well as more expensive brands. It definitely doesn’t have the same deep color as something like black cocoa so keep that in mind for certain desserts (like homemade Oreos).

I have baked with Hershey's cocoa for years and I love it, and I wouldn't use anything else. The texture and the aroma is always the same.  I wouldn't use anything else. 

When we use it, it's for baking or homemade hot chocolate. My sister likes to experiment in the kitchen and has even put it in her coffee, so it's certainly something else.