Great to make your own hot cocoa with hot milk; control the amount of sugar you add, or skip sugar altogether. Healthy alternative, minimal calories

Consistently rich cocoa flavor no matter the recipe. It’s my go to for cakes, cookies and especially frosting! No need to sift!

I’m 71 years and. My mom used this to make cakes , fudge and wonderful tasting hot chocolate so I’ve been using ever since. Try it you will love it

Glad Sam’s carries name brand. I tried store brand at my local store and there is a big difference in color and taste.

I bake so many chocolate varieties of pies, and I rely on Sam's Hershey cocoa for the size and quality, and price.

I use this for making hot chocolate year round. Boiling water, DaVinci's sugar free syrup and the cocoa powder. Yummy and low carb!

Hershey’s Cocoa is a pantry staple for anyone who bakes. To keep from running out, I always order a back up when the opened box starts getting low.

Perfect for recipes and hot chocolate. Good size canister and cheaper per ounce than the grocery store. This is a staple in our home.

Item was shipped and lid was off container and powder was scattered throughout the entire package. It was a mess.

I truly love the strong, rich chocolate flavor in my hot chocolate every night. I always have it with marshmallows, cheese and some delicious toast.