I've only used this with our chocolate Italian cookies! They come out tasty! Gives a chocolatey taste. I like how it's gluten free and comes with quite a bit.

Not for chocolate milk it's too bitter for it but for a chocolate cake or good bronze or you could watch rclbeauty101 video on how to make bronzer with this powder

This is something I have had in my kitchen my whole life. This is a staple product that should be your kitchen. When baking or even making ice cream this is what you will need.

I have been using this since I was a child. It’s great for making chocolate milk, but even better for baking with my kids. Have also used this for years and absolutely love it.

[This review was collected as part of a promotion.] Hershey's cocoa powder is a must have in any bakers kitchen. The container makes it easy to store and the opening is perfect for measuring. The flavor rhe powder brings to your dish is wonderful.

The flavor is amazing when you add powdered sugar detector it turns the whip cream a bit different like butter cream great quality it is best for cakes or other baking items.

I do a lot of baking around the holidays specifically and I only teach for Hershey’s cocoa. I make a chocolate oatmeal cookie family recipe and was taught by my grandmother to only use Hershey’s cocoa!

There’s better options like Cadbury, this is just a basic overproduced version, if you want a good quality hot coco I recommend Cadbury but this one is still good.

I really like this brand of cocoa because is perfect to make some really good brownies or chocolate cakes I recommend this cocoa for your desserts every time you need one !

I use this product for Baking pretty frequently. I think Of this cocoa powder as the lower end of cocoa powders. It’s good and does the job but if your a baker you should probably go with Ghirardelli instead.