It's a the perfect cocoa for baking. I bought Hershey's because of how good it is at making brownies, the flavor it brings is very delightful would recommend to anyone who does a lot of baking.

As a cake decorator, I go through a lot of cocoa powder. Hershey's cocoa is cheap and accessible, and has great flavor. The only downside is that it has a tendency to clump, but that can be fixed with sifting.

My family has used this cocoa for 46 years. It makes great coconut on cold days and it's great for baking. You can always find Hershey Cocoa in my cabinet.

It's super natural and the packaging is useful the ingredients are 100 natural when I make my chocolates with a teaspoon it's enough it's super delicious

I use this cocoa powder a lot for baking. It has great chocolate flavour and has a very pleasant chocolate smell. The packaging is a little small so I have to transfer it over to a bigger one because it's hard to fit the big measuring cups in there.

I love to use this powder for my hot chocolate, and for when I'm baking. It works really well. It is bitter and not sweet but that helps me control my ingredients when I'm baking and doesn't make my hot chocolate overly sweet. Would buy again.

This is the only chocolate powder you want to use. If your recipe calls for chocolate powder, this is what all the grandmas used and this is what we all need to be using to.

There are so many uses for this. Of course, it's great in baking and perfect for a quick chocolate milk or hot cocoa. It's just right for any chocolate cooking.

I love this powdered chocolate to make smoothies, hot chocolate, to sprinkle meals, to mix with other powdery ingredients in the bakery and the box is delicious and it lasts a long time, it doesn't expire so quickly

I used this when making healthy recipes. I will use vanilla Protien powder and add a little dash for the Hersheys unsweetened cocoa powder to give it a rich chocolate taste. I made oatmeal protein balls and they taste amazing!