My husband’s favorite all around cracker. He loves them with cheese, soup, dips and everything else you can put on a cracker. I always have them in the pantry.

I love Club crackers. They go well with so many things: salads, peanut butter, chicken salad, cheese, by themselves, etc. The buttery flavor isn't over powering.

Kellogg's changed the recipe my last box was buttery goodness this box nothing but SALT they taste disgusting the amount of salt over powers whatever you try to pare it with Very Disappointed

I keep getting boxes with burned crackers. Would be nice if the factory would stop over baking the crackers. Keeps happening. Useless factory standards.

Have been eating Keebler crackers and cookies for decades. Kelloggs has ruined them all. WHY?!? Will not waste my money on any more of these tasteless products.

Club Crackers WERE my absolute favorite crackers. Evidently when Kelloggs' put their name on them and took Keblers' name off they changed the recipe. Now they are no better than a generic saltine cracker! SOOO DISAPPOINTED

I don’t remember these crackers tasting so salty, it’s too much like are they trying to kill people off it’s way to much sodium, you can literally see the amount of salt it’s too much

Hard, glutinous and horrible. The recipe is totally different. DO NOT BUY. They are no longer buttery and light - they are like cardboard. No flavor. They taste as if they are not good for you; they stick to your teeth like glue.

Your Club crackers have been a staple in our house for decades. I'm eating them right now. BUT, I can barely get a cracker out of the plastic sleeve without it breaking/crumbling. Impossible to use for cheese and crackers. Sad.

Crackers to thin to hold together. They crumble , just touching them they fall apart, you could never spreed peanut butter on them . Cheese slices forget it. Everyone at out party wouldn’t eat them, they just crumbled.