Hard, brittle, bland. What happened to the tender, flakey, buttery crackers I once loved? The roof of my mouth and my heart hurt. For months I thought it was just my imagination, but I have finally realized you changed. At least I have the memories

Just bought a new, not expired, box of Kellogg's Club Crackers. The taste is almost stale. They are not crisp nor flaky. What a disappointment as these used to be a premium cracker.

We used to love these crackers, but now that they have changed companies they no longer have the great buttery taste and they are super hard. Very disappointed!

Recently eating these wondering why I used to like them. They are awful! Reviewers here shed the light! Won't be buying. At least Ritz has some taste.

I used to live club crackers. Now I won’t buy them again. They were not buttery and so extremely salty I cannot eat these and I like salt. This is over the top salty. Super disappointed :(

These have always been my favorite. They have lost there buttery flavor. Also the crumble so easy. First it was the multi grain but it doesn't matter now. The all break up so easy. It's pretty sad.

I love these, almost as much as the whole wheat version... These are my go to. I eat them alone or with whatever I have on hand ie cream cheese, pepperoni or sardines.

Just opened up a pack today, after about an hour of snacking less than half was left. :) these are so tasty I can eat them just the same as normal chips

I've been eating eating these since I was a kid in the 80's I know what they're supposed to taste like and this isn't it. Did they muck them up to save a penny a box? Who knows.

Definitely does not taste as good as Keebler, they do not have that buttery light flavor that Keebler has, they were my favorite cracker, not anymore. Now they taste like all the other crackers dry and no flavor.