Kellogg's changed the recipe my last box was buttery goodness this box nothing but SALT they taste disgusting the amount of salt over powers whatever you try to pare it with Very Disappointed

I've always loved Keebler Club Crackers, but I don't remember them being this salty. In fact, all I taste is the salt -- it's over-powering! Kellogg's definitely needs to rethink all the surface salt on these crackers. It's completely unnecessary.

These used to be a fantastic cracker that made anything on them taste even better. Not any more. The're bland, blah, tasteless, stale and just plain lousy. All for the almighty dollar I immagine.

I don't understand the reviews to me its the same great taste its always been and the new crisps are wonderful too. My favorite is sea salt flavor I like the ranch too it just gives us bad breath

Keebler club crackers were replaced with Kellogg club crackers. Problem is the Kellogg crackers now have high fructose corn syrup where the Keebler ones did not! Why the need to change the recipe? Will stop buying now.

My husband’s favorite all around cracker. He loves them with cheese, soup, dips and everything else you can put on a cracker. I always have them in the pantry.

I am 11 years old and I eat this all the time thay are just so buttery and good this is a five star, and I just went on the app to put in a review LOL

The go-to cracker still buttery and light, they go well with any cheese, peanut butter or any nut butter, don't forget, you can just eat them out of the freshness sleeves too. Try with cream cheese and fresh berries for a mid morning snack.

These have always been my favorite. They have lost there buttery flavor. Also the crumble so easy. First it was the multi grain but it doesn't matter now. The all break up so easy. It's pretty sad.

Club crackers are our favorite crackers. We continually have them in our house. You can eat them by themselves or with a variety of cheeses and other wonderful toppings on them.