Have tried most or all of the other commercially available oats. Including the premium offerings. Every time, I come back to Quaker because of the consistency and taste. It is simply the best. I used to go to the market with my grandfather and he'd buy the cardboard rounds. He'd buy bananas too (and lunch-meat for my grandmother). Back then, the lid was cardboard too. The oats; however, are just as good as I remember from back then. Thank you.

Why does a single serving of old-fashioned oats have 27 grams of carbohydrates? Once you add milk and sugar (or honey) you're at about 50% of what your daily intake of carbs (72 grams) should be to minimize glucose production in the body. Can Quaker cut back on the 27 grams?

Nothing beats a warm bowl of oatmeal on a cold gloomy morning! Quaker oats is definitely my go to brand when buying oatmeal, as I've been eating it since I was a kid. I love to mix some cinnamon, sugar and butter in my oatmeal to make it extra yummy!

Because it's minimally processed, I prefer Quaker Old Fashioned Oats over the instant, one-minute or flavored varieties - whether Quaker or any other brand. I grew up on Quaker oatmeal and it's still my "go to" for a hot breakfast that sticks to the ribs.

Quaker Oats Old Fashioned oats are ALWAYS in my kitchen. They're healthy, filling and so easy! I cook them on the stove or in the microwave. They're also great in cookies, on breads and I've even swapped them into my meatloaf. I've tried other brands but they always end up mushy and paling in comparison to Quaker.

Love this brand of oatmeal. It's cost effective and really good with some cinnamon and oat milk or brown sugar and oat milk. I recently have been eating this all the time now that I'm nursing my son and it's been said to increase your milk supply. I do have a good supply not sure if the oatmeal is helping but it's definitely not giving me issues.

I love old fashioned oats, I follow the directions on the back to make a bowl. Instead of using water I use almond milk and it's 10 times better. It's a great healthy breakfast choice. I would recommend oats if your trying to be on the more healthier side.

I have eaten Quaker Old Fashioned Oatmeal for many years , not everyday, but about 3 o 4 days a week. The Quaker brand is far superior to other brands and , in my opinion, has a much better texture and taste than the "1 Minute Quick Oats OR Instant". AND IT'S GOOD FOR YOU!

I have been eating oatmeal for almost 50 years. I have always eaten the old fashioned type. I have been using a different brand for the last couple of years and decided to give Quaker another try. They are very chewy and don’t absorb the water when cooking. I’m not sure if this is a batch problem or a sourcing issue. Which by the way is not available, the label says distributed by Quaker but does not give where the crops are grown. I will be going back to the organically grown oatmeal I have been using and cannot see a good reason to try Quaker again with the lack of quality. I am disappointed and again having to rethink what I purchase and what I eat. Something has changed over the years with Quaker oatmeal.

I am soon to be 68 and when I was a kid staying at Grandmas, we had a choice of eggs or Quaker oats for breakfast. That carried on a tradition at my mothers house and my house to always have oats on hand . I think after I have eaten a bowl I can even feel the energy kick in. It is very satisfying to eat for breakfast or anytime for that matter. Looking back grandma knew what was best for all of us.