A pantry staple in our house. They are consistently high quality, cook up perfectly every time, and are a great, healthy base for breakfast.

oatmeal is my favorite breakfast, especially the old fashioned kind. the grains are bigger than the minute kind. just better tasting to me

This has been a staple in my family since I was a child. I prefer the old fashion rolled oats much more.

I always keep this on hand because it can used with so many things and you get so much for very low price without suffering quality. I prefer to use it with cocoa and peanut butter and if I do sweeten otherwise I use stevia. Simple to make, too.

This oatmeal tastes and feels just like the instant 1 minute oatmeal. However, it takes too long to cook in microwave whereby it ends up boiling over and when rushed for time the 1 minute oatmeal really takes 1 minute with same results.

Quaker old fashioned oats are a healthy alternative to sugary cereals for breakfast. In addition to being used in hot oatmeal, they make a great pancake batter and add fiber to your smoothied!

I use this for baking. I wanted to try these vs the quick oats. It is great for roasting and creating a crunchy top. For baking, I’d add extra applesauce if you want more of a cake texture.

Always is these for baking my oatmeal cookies. For a healthy breakfast, I cook up the basic portion and add my own mix of nuts and fresh or dried fruits.

My favorite oatmeal of all time.The oats stay chewy and creamy at the same time. So good with raisins, cinnamon, apples or any of your favorite fruits and/or nuts. Can be enjoyed sweet or savory. So versatile!!

There is no question that whole grain oatmeal is a winner at the breakfast table. I have tried steel cut, and quick cooking. The old fashioned oatmeal is superior. For ones who have cholesterol problems, it belongs in a healthy diet.