I place 1-1/2 cups in an Osterizer blender and top speed turn the oatmeal into oat flour. I use it straight for pan-cakes, muffins, etc.

I haven’t had this is years for some reason but it still has a great place in my heart that I am going to have this more often now

I have this as a part of my breakfast when I go to the university dining hall and I really like it with a bit of brown sugar.

I love the texture of the Old Fashioned Oatmeal. I prefer it with less water and just simple added flavors, like marmalade, cinnamon and nuts.

I started eating Quaker Oats every morning over three years ago and have been able to decrease my cholesterol from 225 to 200. And I love it!

[This review was collected as part of a promotion.] I like to eat this for breakfast on Monday thrusday and Saturday with salt and pepper

I bought this to make oatmeal cookies. They are much heavier for baking purposes. They were delivered promptly.

It's the best way to eat oatmeal. And the no bake cookies made with Quaker Oats are always a hit with everyone. It's a timeless product.

Best meal I eat everyday. 1% milk, Walnuts, Blueberries, Diced apples or sliced bananas, homemade vanilla, honey

I have eaten the Old Fashion and the one minute version. With a teaspoon of butter and honey alond with Vanilla Almond milk. Love it. Stock up.