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Quaker Old Fashioned Oats, 160 oz.

This is great This is great This is great This is great This is great This is great This is great This is great

This is great!

quakeroats.com

This oatmeal is cheap and too plain. You have to add it to something and even then it's awful.  It tastes like it came out of a box.

Too plain

influenster.com

Pay attention to the product size! I didn't. This is a tiny canister, so you are basically paying twice as much as usual.

NOT the standard Quaker Oatmeal Size

walmart.com

These are good but I definitely love my rolled oats a whole lot more. These tend to get mushy easily and rolled oats don’t

These are good but

.My very favorite oats to bake with. Nothing better than a warm oatmeal cookie straight out of the oven!

Oatmeal Cook

I eat these everyday in the morning. They are so versatile and can be cooked in the microwave or stove top. ￼

I eat these everyday

[This review was collected as part of a promotion.] Quaker is very good i could eat this all day delicious

my family is in loved with it

This is great and I’m able to use it in numerous recipes ! Easy to add into recipes and easy to make on its own

This is great and

Quaker Oats is a staple in my house, all their products are awesome. We eat it in something every day!

Quaker Oats is a generation food we it all:)

Staple in our house! I add some chocolate powder to make it more chocolatey, I also add fruit and nuts and best breakfast

Staple in our house!

Recurring  issue  in sands springs Oklahoma  with my deliveries. Usually I don't use all of the particular item before opening a new container.  But,  when I'm opening the newer container the whole plastic rim comes off with the plastic ring. When this happens  I pour the new product into the older container, and discard the newer container.

Recurring problem

This cooks up good.  A few other ingredients that I use in this stove top method of cooking (never in the microwave, since that makes it cook up wallpaper paste consistency - gummy; mushy), are:  milk; vanilla; salt; butter; margarine; olive oil; nutmeg; cinnamon; granular sugar; Quaker Steel Cut Oats (1/3 cup to 2Cups Rolled, Traditional Oats); Chia Seeds.  Then, once cooked up - which will always take at least 20 minutes on the stovetop for the steel cut oats to be cooked all the way through, I add to the top of the finished-product  bowl-full:  cinnamon sugar (1T); warmed peach slices, more milk, and a little more margarine.  THEN I place it in the microwave or else oven to warm up the toppings.  Placing in the oven at 195 degree F will crisp up the top, esp. if you add a pat of butter; but, no need to add more margarine or butter.  It's still delicious.  This favorite breakfast recipe  has SO MUCH fiber in it, you're guaranteed to have a bulky bm the next morning.  This is a good thing, as soluble fiber such as this actually scours out your g.i. tract and keeps it clean and healthy, so:  no diverticula fodder.   If I had a dining room full of children before taking them to school or issuing them off for their day, I'd most def. prepare this delicious alternative.  There are so many things you can do with this Quaker Traditional cooking Old Fashioned Rolled Oats,  the sky's the limit.  You don't have to add the extra cereals with it, but it's what makes it so heart-healthy, and digestive tract happy and blood glucose level homeostasis.  I prefer this method to the refrigerated version that you see in online cooking demo videos.  But, either way, you can't beat this ultra-healthy and very DELICIOUS breakfast!  I give this Quaker Oatmeal two thumbs up!

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