I've been eating Quaker Oats over 50 years, making it 30+ years and I don't know what has happened to it. It's not the same. Whether cooking on the stove or microwave, using water or milk, the end result is oats (I hope) that are chewy and rubbery and barely any oatmeal to cover the bottom of a small bowl. The oatmeal isn't light and fluffy like it used to be. Adjusting liquid amounts yields the same awful results. Cooking it more and letting it sit makes it tougher, drier and stickier. The oats don't absorb liquid. Adding more liquid to soften the oats results in the same rubber balls, but in a pool of milk/water. These are not oats. Very sad and disappointing as this was a brand I trusted. Three brand new bulk boxes wasted.

always a quality choice and so much variety if you add in your own toppings

This oatmeal made me sick.

Great healthy great heart food

Love the big grains. It's chewy. Very satisfied.

It 's a great source to help lower cholesterol level.

These oats are delicious and quick cooking!

I LOVE THE FACT THAT IT HAS NO ADDED CHEMICALS!!!

quaker oats has the taste of cardboard.

My family loves this oatmeal brand. We only buy quaker.