I always throw in a 1/4 cup extra liquid and put the oats in at the beginning before the liquid boils. It comes out great with this method. These oats are a quick and tasty breakfast with maple syrup, cinnamon and bananas topping them off.

I have used Quaker old fashioned oats since I got married. I use it for breakfast, in baking and even in meatloaf. My husband and kids love my meatloaf! I'm always sure of the quality of the product.

I've always eaten Quaker Oats for breakfast - good for you and affordable. But something has been changed - I've stuck with it thus far but I'm going to start trying other brands now - the new stuff is just like mush.

perfect morning breakfast...add some chia seeds and flax seeds for a crunchy top and water, place in microwave and wait for the perfect start to the day

This are our go to oats. We bake a lot and make our own granola and these oats are perfect. The packaging is excellent and allows to keep the oats fresh and bug free. We hope Sam's will continue offering this product in the future.

I am a healthy young 80 - seriously. Grew up eating Quaker Oats and still love it. In this day and age, I eat the packets. Usually a flavored one with one or two plain. My kind of breakfast and sometimes a before bed relaxer.

I've eaten Quaker Oats my entire life. It's a wonderful hot breakfast especially on a cold morning. It's hearty and stays with you. I also make the best oatmeal cookies with it!

Me and my siblings were raised on Quaker oatmeal and we all still eat it and love cooking with it. I have granddaughters who like it with maple syrup and brown sugar only. We love making the oatmeal raisin cookies with it.

This isn’t even good. Bought it bc it’s a little bit healthier. Directions says leave in the microwave for 2.5-3 minutes. Leave it in there for 2 minutes and it explodes every time. 0/5 don’t buy this. Makes a mess and it’s not easy.

The oats in their new production will no longer cook up and absorb the water to become oatmeal…they just sit in the water no matter how long you microwave them, and are chewy and bad. I can’t even eat them anymore.