My husband loves Reddy Brek which is available in England & is just ground up oats with sugar. I grind these oats into a finer powder, no sugar & he loves them!

This oatmeal tastes good and is really easy to make. I like that it comes in a large container so that I can use whatever amounts I want or need. I love to use these in oatmeal cookies.

I grew up with Quaker Oats. Eating them for over 60 yrs. This is the first time ever cooking as normal, but the taste was awful. We will try purchasing from a different store. Maybe a bad batch?

My husband is diabetic. And a neighbor says Quaker Oats has sugar. I checked the box and there is no added sugar. So where does the sugar listed on the box come from? Just curious!

I've been having your Old Fashioned for breakfast just about every morning for the past 20+ years, whether it's hot or cold (and it's both up here on the high desert).

How hard is it to label them gluten free?? We really like them but cannot use them in our gluten free household. To risky. Come on PepsiCo. You have enough money to make this happen.

I've eaten Quaker Oats my entire life. It's a wonderful hot breakfast especially on a cold morning. It's hearty and stays with you. I also make the best oatmeal cookies with it!

My favorite Quaker Oats brand for flavor and texture. It allows me the versatility I like to switch breakfast up with a variety of add ins and sweeteners. I'm in the drivers seat for my morning flavors. Add in blend nicely.

It's a classic that I trust as part of my healthy diet. Add fruit, walnuts and a little honey or maple syrup and you have the perfect way to start the day!

Just finished by bowl of oats with berries. It is one of the best tasting and filling meals I have in the am. I love that it is nutritious and leaves me satisfied until lunch