I really like oatmeal, but it is different than it used to be. I use Quaker old fashioned oats and what used to cook in the microwave for under 5 minutes and it turned out creamy, takes up to 10 minutes and is still crunchy. Why is that?

I'm still hooked on this oatmeal that my grandmother used to serve us for breakfast! So may delicious ways to prepare this and this works great on the bath to relieve dry or sun burned skin when made into a paste with water.

This is the only brand we have been using a while now. It is no fresh and when added other ingredients it makes a very yummy delicious oatmeal. I think it don't need Improvement. I use milk, a pinch of cinnamon, oats and coconut. It is delicious.

Can’t beat this for oatmeal! Instant is ok but this is so much better. You can add whatever you like, fruit, nuts, you name it! Plus it has a way better texture than instant. And really it cooks so quickly. And the container lasts a long time.

I have been eating Quaker oats old fashioned since I was about 8 years old. Almost every day my breakfast is Quaker oats. It helps keep me regular and it tastes great.

I love to start my day with a milk shake made with banana, oatmeal and almond milk. Quaker oats old fashioned it's the best for that. And it's good to bake oatmeal cookies too!!

Oatmeal is one of my favorites breakfast. So nutritious, so tasty, either with water or milk it's just great. I like not to cook it all the way, better when stays nice and firm.

It's a classic that I trust as part of my healthy diet. Add fruit, walnuts and a little honey or maple syrup and you have the perfect way to start the day!

I use old fashion oats to make bread, granola, oatmeals, cookies, and more. I even add them too smoothies. Very filling and a good replacement for flour if you are doing gluten free.

I grow up eating Quaker and the old fashioned are so versatile, so healthy without any sugar add for you to create overnight oatmeal, blend to get oat flour and much more.