A good buy

I’m using butter and brown sugar and the oatmeal is wonderful. I can’t remember eating oatmeal this much!!

I love Quaker old fashioned oats! I have loved it for most all of my 70+ years.

I don't often eat oatmeal, but I use it in some baking/cooking dishes and works fine. It is a good staple to have around.

The only brand in my book. I've eaten this brand my whole life, we've always cooked on stovetop or grate over open fire.

Like the others are saying the oats never cook they are tough and I’ve been making cookies with Quaker old fashioned oats for over 30 years!

I admit that I rarely use this for making cereal, but it makes the very best Oatmeal Crispy Cookies and great apple crisp. The baking list goes on and on. It's always consistent so very dependable.

Recived June-10-25 and the expiration is October-06-25. How are we suppose to eat 10 pounds of oatmeal in less than 4 months? It's a 70 mile trip to Sams so exchanging it isn't happening. I guess it wasn't a good deal after all!

What have you done to the oats!!!. I have been using these for many years, now they wont cook! Did you change them? Why did you remove "rolled" from the name???. Unusable now. Tried two different packages now. See others review

I like this recipe, but I do make modifications. Substitute butter for oil (I frequently melt it in the microwave). I add an extra egg to make softer cookies. Then I increase the oatmeal by 3/4 cup (4 3/4 total).