[This review was collected as part of a promotion.] It's just a done home hearty and healthy food I was raised up on oats My dad used to make it for me when I was a kid I enjoy it because you can eat it hot or cold and you can add any kind of fruit with it it just a hearty meal

Warm, filling, can add any fruit and nuts that you like to increase the hardiness and nutrition! The easy carry instant packages are low carb and with added milk, satisfying for breakfast or mid day snack. The smells of cinnamon and spice fill my office and wake up other people's hunger, and easy to share.

I love quaker old fashioned oats I eat them daily for breakfast, lunch, dinner and or a snack. I eat them with fruit, spices, and or with savory items. My favorite is with fresh cramberries cooked right in with the oatmeal with spices and or with egg whites mixxed in with oatmeal and hot sauce. I eat them any way sweetness and or savory. I lost 125 pounds and with enjoying this this has helped me!!!

I eat the oats uncooked with just cold milk and blueberries. Just enough milk to wet the cereal. Is this unusual? Everyone around me seems to think so, but I love it this way. Just can't eat the cooked oats for some reason. The second best reason I love these oats is in my family favorite oatmeal cookies.

I have recently purchased a large pot oatmeal cooker, and when I wash it the edges are so sharp. I wonder how that passed any inspection unless they wore thick gloves. Maybe its just mine I dont know. I have to be real careful when I wash it and its especially hard because my hands are wet. Thats all thank you

One of the most versatile ingredients in my kitchen. We consume a great deal of Quaker Oats: breakfast, quick pick- up at lunch and occasionally a late night snack. It's as versatile as you make it, add nuts or honey, shredded coconut. I use it quite a bit in cooking for breads and of course for meatloaf. It's also a staple in cookies. The oatmeal cookie recipe inside the canister lid is awesome. I change that one up a bit sometimes, omit the raisins and cinnamon, and add dark chocolate. No weight issues or cholesterol issues in this house, and we enjoy eating, but substitute junk food with oatmeal and fresh fruit. Just dress it up!

Hello....I love oatmeal, and in particular old fashioned oats. I normally prep two servings, which Quaker has printed on the container and website. But every now and then I need to prep larger batches. I used to come to the website to find instructions on how to prep larger quantities, but those instructions are gone (or hidden on) from the website. What happened? Can I please have those instructions emailed to me if Quaker is no longer publishing them?

Living in a cold climate, having a hot bowl of oatmeal in the morning is the only way I can start my day. I love that I can customize what I mix in, be it fruit or nuts and I can control the amount of sugar. Knowing that it's heart healthy and can help lower my cholesterol is a great bonus too. Besides... it just tastes good!

My daughter and I absolutely love Quaker Old Fashioned Oats especially when I make it for our breakfast during the week when I feel we need something to hold us until lunch time. This is a wonderful breakfast with brown sugar, raisins, flax seed, a few drops of cream and squeeze of lemon . Yum!

Quaker old fashioned oats gives me a morning boost. In addition, it's an ingredient I can count on when I want cookies or delicious oatmeal bread. If I want oat flour for baking, I just whiz some old fashioned oats in my food processor. This product is a delicious and reliable pantry staple in our house.