[This review was collected as part of a promotion.] I have used Quaker Oatmeal all my life. I am 55 years old and find many uses for Quaker Oatmeal in my everyday cooking. I use it in cookies, casseroles, even in my baking recipes as well as by it's self as a breakfast cereal. I will not use anything else.

I grew up with Quaker oats and still eat oats 2-3 times a week. It is probably my favorite breakfast to eat because it is so versatile, I can create so many different tastes with the base of oats, its always fun to try new ingredients. Thank you for being one of Americas best breakfast, for so many years.

I can't remember ever not loving Old Fashion Quaker Oats. Just as a cereal there is no limit to the possibilities. Some of my favorite food to mix in with my bowl of oatmeal are: mandarin oranges, apple sauce, walnuts, pecans; really any and all kinds of nuts, chocolate chips, banana bread, almond butter, peanut butter, jelly, jam, really any food you love. I like to bake and the most asked for recipe I make is "Mrs. Fields Cookies" (supposed to be the real recipe) and it has 5 cups of oatmeal and 4 cups of flour, so they must be healthier than any cookie I make (won't tell you there is also 24 ounces of chocolate chips).

Not a lot I can say about this product except the price is good, the product is quality which I think most everyone knows since Quaker has been marketing oats since I can remember and beyond. The product arrived in perfect condition and was shipped along with quite a few other products which consisted mostly of box'd food items. Mostly I purchase these Quaker old fashion brand oats for baking...such as cookies.

I've been buying Quaker oats for many years but today, I once again lost the entire container to floor as the round cardboard caved in while picking it up. The plastic top never stays on these types of containers which has been a problem for years. I now have oats all over my kitchen and it's not the first time. I came here to sound off about it but am now reading that there might me GMO's in your oats. What happened? Ypu were the original old-fashion American product. Now you are just like all the companies ... cheap packaging, GMO and something has changed recently because the oats don't taste the same either. Camr to complain but I think it is just time for me to move on. Over 50 years I've been eating Quaker Oats but will be starting a new tradition that is more healthy and packaged better. Funny thing is, I would have expected this from a generic brand but I always paid the high price for Quaker Oats so I wouldn't have to go through stuff like this.

I was surprised how large the container was because i didn’t pay attention to the size when i was buying it to be honest. i haven’t opened these yet because i still have oats from a different brand that are already opened but i’ve had this brand before and they’re good.

I just had a bowl of your Oatmeal squares for mid day snack. I liked the cereal because it holds its form and doesn't turn mushy. I couldn't help think, that it would be even better if you put a small amount of chocolate inside the square. There would be a hint of sweetness... but not too much. .

It’s oatmeal. So I like it? The only problem is that when my order finally got to me the bottom of the can was busted open. Luckily enough, not a lot fell out into the delivery box. Normally, I wouldn’t order food items online because of stuff like containers breaking etc, but I haven’t had a vehicle to go grocery shopping for a while. Beggars can’t be choosers.

I wanted to share my famailies favorite way to eat Quaker Oatmeal. We add crispy bacon to the original flavor of Oats. I am in my early 50s and I grew up on eating Quaker Oatmeal this way and my kids have as well. It would be awesome to be able to have this flavor available.

I grew up on Quaker Old Fashioned Oats, as there was no instant when I was a kid. Sure there might bee a quality control issue now and then, but that applies to every product on the market. No offense to anyone out there that finds these oats to be mushy or chewy, but if cooked properly, they always should come out perfect. Just saying. Oats are not just a breakfast cereal, but in fact, they are used as any other grain like rice, barley and quinoa. For dinner sometimes, I make savory oats rather than sweet, and it makes a delicious meal, especially if you are a struggling single parent with kids to feed. I happen to be a vegetarian, my kids are not, but we are all very health conscience. Trying to stretch a dollar is very hard these days for my family, but I have found a way to make hearty meals with Quaker oats that are filling and absolutely delicious! Yes, savory oats are scrumptious, and if anyone would like some of my own recipes, feel free to ask and I will post them up.